Tomato and Roti Soup Recipe

 
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Tomato and Roti Soup
How To Make Tomato and Roti Soup
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before.

Ingredients of Tomato and Roti Soup

  • 2 Medium tomatoes,, finely chopped
  • 3 Leftover rotis
  • 1 tbsp oil
  • 2 tsp garlic, finely chopped
  • to taste salt
  • to taste black pepper corns (crushed)
  • 2 tbsp olive oil
  • 1 cup leftover dal
  • Fresh cream (for drizzling)

How to Make Tomato and Roti Soup

  • 1.Cut leftover rotis into small pieces.
  • 2.Heat 2 tbsps olive oil in another non-stick pan, add roti pieces and sauté on low heat till golden and crisp.
  • 3.Add 2 cups water to the tomatoes and mix.
  • 4.Add leftover dal to the tomato mixture and mix well. Cover and cook for 5-7 minutes.
  • 5.Strain the tomato-dal mixture into a bowl, place the pan back on heat and pour the strained liquid into it. Grind the tomato-dal residue into smooth puree with ½ cup water.
  • 6.Strain the ground mixture into the pan. Remove the froth and discard.
  • 7.Transfer the soup into a soup plate, top with fried roti pieces, drizzle fresh cream and serve piping hot.
Key Ingredients: tomatoes,, Leftover rotis, oil, garlic, salt, black pepper corns (crushed), olive oil, leftover dal, Fresh cream (for drizzling)
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