Tomato and Roti Soup Recipe
How To Make Tomato and Roti Soup
We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Tomato and Roti Soup
- 2 Medium tomatoes,, finely chopped
- 3 Leftover rotis
- 1 tbsp oil
- 2 tsp garlic, finely chopped
- to taste salt
- to taste black pepper corns (crushed)
- 2 tbsp olive oil
- 1 cup leftover dal
- Fresh cream (for drizzling)
How to Make Tomato and Roti SoupHideShow Media
Cut leftover rotis into small pieces.
Heat 2 tbsps olive oil in another non-stick pan, add roti pieces and sauté on low heat till golden and crisp.
Add 2 cups water to the tomatoes and mix.
Add leftover dal to the tomato mixture and mix well. Cover and cook for 5-7 minutes.
Strain the tomato-dal mixture into a bowl, place the pan back on heat and pour the strained liquid into it. Grind the tomato-dal residue into smooth puree with ½ cup water.
Strain the ground mixture into the pan. Remove the froth and discard.
Transfer the soup into a soup plate, top with fried roti pieces, drizzle fresh cream and serve piping hot.