Bebinca Recipe

Q: Bebinca

About Bebinca Recipe : Bebinca or bibik is a pudding like famous dessert from Goa. Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. It requires time and patience to cook this delicious dessert, but the end result would be worth all of it and you won't be able resist this sugar delight!

Overview
Cook Time
Ingredients
Method
Nutrition

How to make Bebinca

About Bebinca Recipe: Bebinca or bibik is a pudding like famous dessert from Goa. Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. It requires time and patience to cook this delicious dessert, but the end result would be worth all of it and you won't be able resist this sugar delight!

Total Cook Time1 hr 05 mins
Prep Time 05 mins
Cook Time1 hr
Recipe Servings4
Intermediate

Ingredients of Bebinca

200 Gram Refined flour
10 Egg yolks
500 gram Sugar
200 ml Coconut milk
5 gram Nutmeg powder
200 gram Butter

How to Make Bebinca

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Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.

Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.

Bake till golden brown.

Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.

Bake and repeat this until all the batter is used up.

Turn out the bebinca onto a wire rack.

Cool and cut into slices before serving.

Nutritional Value

4676 kcalCalories
50gProtien
215gFats
656gCarbs
2259.2gCholesterol
6.56gFibre
1416.641MgSodium
610.1MgPotassium
10.021MgIron

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