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Beetroot and Feta Loaf Recipe

Beetroot and Feta Loaf

The earthiness of beetroot teamed with the saltiness of Feta cheese makes a melt-in-your-mouth loaf of bread. Pair it with your favourite soup.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot and Feta Loaf

  • 2 cups of refined flour
  • 1 tsp of salt
  • 2 tsp of gluten
  • 1 tsp of fresh yeast
  • 2 tsp of bread improver
  • 5 Tbsp of cooking oil
  • 1 tsp of castor sugar
  • 2 tsp of feta cheese
  • 4 Tbsp of grated beetroot
  • 10 ml of water

How to Make Beetroot and Feta Loaf

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1. Mix yeast in 10 ml of luke warm water with 1 tsp of sugar and a pinch of salt.
2. Prepare the dough using refined flour, gluten, bread improver, oil, water, 1 tsp of feta and 3 tablespoon of grated beetroot and yeast solution.
3. Punch the dough nicely to increase the gluten strength.
4. Shape it in oval and give a deep scar in the middle and put remaining feta and beetroot on top.
5. Let it prove for half an hour in warm temperature.
6. Bake it at 200 c for 15 min. or till golden color on top.
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