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Beetroot Milkshake Recipe
How to make Beetroot Milkshake
Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.
- Total Cook Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Beetroot Milkshake
- 2 beetroots, boiled with skin on, peeled and cut into chunks
- 2 Tbsp sugar syrup
- 125 ml milk, chilled
- 1 tsp cinnamon powder
- 2 scoops vanilla icecream
How to Make Beetroot Milkshake
HideShow Media1.
In a blender puree the beetroot.
2.
Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.
3.
Add vanilla ice cream and mix.
4.
Serve chilled.
Nutritional Value
- 308 KcalCalories
- 7gProtien
- 8gFats
- 54gCarbs
- 16gCholesterol
- 6gFibre
- 125MgSodium
- 473MgPotassium
- 1MgIron