Beetroot Milkshake Recipe

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Beetroot Milkshake

How to make Beetroot Milkshake

Chef: Devraj Halder, Executive Chef, Uppals Orchid
Recipe Servings: 2
Cook Time: 10 mins
Total Cook Time: 10 mins
Difficulty Level: Easy

Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.

Ingredients of Beetroot Milkshake

2 beetroots, boiled with skin on, peeled and cut into chunks
2 Tbsp sugar syrup
125 ml milk, chilled
1 tsp cinnamon powder
2 scoops vanilla icecream

How to Make Beetroot Milkshake

1.In a blender puree the beetroot.
2.Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.
3.Add vanilla ice cream and mix.
4.Serve chilled.

Tags: BeetrootBeverageMilkshake

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