Beetroot Milkshake Recipe

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Beetroot Milkshake
How to make Beetroot Milkshake
  • Chef: Devraj Halder, Executive Chef, Uppals Orchid
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.

Ingredients of Beetroot Milkshake

  • 2 beetroots, boiled with skin on, peeled and cut into chunks
  • 2 Tbsp sugar syrup
  • 125 ml milk, chilled
  • 1 tsp cinnamon powder
  • 2 scoops vanilla icecream

How to Make Beetroot Milkshake

  • 1.In a blender puree the beetroot.
  • 2.Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.
  • 3.Add vanilla ice cream and mix.
  • 4.Serve chilled.