Beetroot Pachadi Recipe

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Beetroot Pachadi
How to make Beetroot Pachadi
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Beetroot Pachadi Recipe: Lovely pink colored beetroot pachadi made in coconut oil with tamarind, shallots and jaggery.

Ingredients of Beetroot Pachadi

  • 2 Tbsp Coconut oil
  • 1 Tbsp Mustard seeds
  • 10-12 Curry leaves
  • 8-9 Shallots
  • 1 tsp Ginger, chopped
  • 2 Split green chilli
  • 2 1/2 Tbsp Coconut, grated
  • 1/2 tsp Cumin powder
  • 1/3 tsp Coriander powder
  • To taste Salt
  • Water (to de glaze)
  • 1 1/2 Tbsp Tamarind extract
  • 1 piece Small Jaggery
  • 3 Beetroots, grated
  • To garnish Coriander leaves
  • 2 Tbsp Curd

How to Make Beetroot Pachadi

  • 1.In a kadhai, mix coconut oil, mustard seeds, curry leaves, shallots, sliced ginger, split green chillies and grated coconut.
  • 2.Now add the grated beetroot.
  • 3.Saute the beetroot and the spices together
  • 4.Add cumin powder, coriander powder, little salt for taste and little water.
  • 5.Mix them well with the grated beetroot.
  • 6.Add tamarind extract, jaggery, grated coconut and little water.
  • 7.Cover it and let the beetroot cook for 7-10 minutes.
  • 8.Sprinkle some coriander leaves and grated coconut.
  • 9.Simmer for 5 minutes.
  • 10.Add curd, mix well. Cook for 2 minutes.
  • 11.Serve.
Key Ingredients: Coconut oil, Mustard seeds, Curry leaves, Shallots, Ginger, Split green chilli, Coconut, Cumin powder, Coriander powder, Salt, Water (to de glaze), Tamarind extract, Jaggery, Beetroots, Coriander leaves, Curd