Beetroot Pachadi Recipe

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How to make Beetroot Pachadi

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

About Beetroot Pachadi Recipe: Lovely pink colored beetroot pachadi made in coconut oil with tamarind, shallots and jaggery.

Ingredients of Beetroot Pachadi

2 Tbsp Coconut oil
1 Tbsp Mustard seeds
10-12 Curry leaves
8-9 Shallots
1 tsp Ginger, chopped
2 Split green chilli
2 1/2 Tbsp Coconut, grated
1/2 tsp Cumin powder
1/3 tsp Coriander powder
To taste Salt
Water (to de glaze)
1 1/2 Tbsp Tamarind extract
1 piece Small Jaggery
3 Beetroots, grated
To garnish Coriander leaves
2 Tbsp Curd

How to Make Beetroot Pachadi

1.In a kadhai, mix coconut oil, mustard seeds, curry leaves, shallots, sliced ginger, split green chillies and grated coconut.
2.Now add the grated beetroot.
3.Saute the beetroot and the spices together
4.Add cumin powder, coriander powder, little salt for taste and little water.
5.Mix them well with the grated beetroot.
6.Add tamarind extract, jaggery, grated coconut and little water.
7.Cover it and let the beetroot cook for 7-10 minutes.
8.Sprinkle some coriander leaves and grated coconut.
9.Simmer for 5 minutes.
10.Add curd, mix well. Cook for 2 minutes.
11.Serve.

Key Ingredients: Coconut oil, Mustard seeds, Curry leaves, Shallots, Ginger, Split green chilli, Coconut, Cumin powder, Coriander powder, Salt, Water (to de glaze), Tamarind extract, Jaggery, Beetroots, Coriander leaves, Curd

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Tags: BeetrootIndian FoodSouth IndianBeetroot RecipesHealthy