Bharwan Chicken Pasanda Recipe

How to Make Bharwan Chicken Pasanda

• 1.Remove all the fat from the chicken breast. Now take a knife and beat it across. Use the blunt end of the knife to flatten the breast out. This is to be done only on the inside of the breast.
• 2.Mix in all the spices to marinate the chicken.
• 3.Coat the chicken well with the marinade.
• 4.Leave it to marinate for about 10 minutes.
• 5.Now in another bowl add the filling ingredients
• 6.Mix all well.
• 7.Now layout the chicken breasts on a flat surface and stuff it with the mixture.
• 8.Place the mixture at one end and tightly roll the chicken breast.
• Prepare Chicken:
• 1.In a pan heat some ghee.
• 2.Add to it some black cardamom, green cardamom and all the other spices.
• 3.Once the spices begin to splutter add some water. (Just a little bit maybe a cup or so)
• 4.Gently lower the chicken pieces into this liquid, on the folded side so that it doesn't open.
• 5.Cover it with foil paper and let it cook for a couple of minutes.
• 6.While the chicken is cooking you can make the sauce.
• Prepare the Sauce:
• 1.In the meanwhile dry roast the coconut and cashew nuts.
• 2.Once done add it in a blender with some water and make a nice paste.
• 3.Heat some ghee in a pan, add the onions to it and let them brown.
• 4.Add the ginger-garlic paste and let it brown.
• 5.Once done add the yogurt and salt.
• 6.Once the yogurt starts to roast and the separation of fat happens, its time to add the cashew and coconut paste.
• 7.While this roasts add all the other spices and mix well.
• 8.Add about 1/2 cup water to adjust the consistency.
• 9.While this is simmering check on the chicken.
• 10.Add about 2 Tbsp of the chicken liquid into the sauce.
• 11.Once the chicken is cooked take it out on a plate
• 12.Once the curry gains the right thickness take it off the heat and pour it over the chicken.
• 13.Serve hot!