Bhatata Ani Jhinga Rassa With Phodni Cha Maka Recipe

How to Make Bhatata Ani Jhinga Rassa With Phodni Cha Maka

• 1.In a pan dry roast grated coconut and coriander seeds, cumin seeds, dry red chilli, sesame seeds and let it cool.
• 2.Meanwhile, add little oil and saute sliced onion till nice and golden.
• 3.When cool, blend it to make a smooth paste. Add water if required.
• 4.In a kadhai, add oil. When heated, add the ground masala, chilli powder and ginger garlic paste.
• 5.Cut the potatoes and add to the masala. Mix well.
• 6.When potatoes are half done, add water if required.
• 7.Then add prawns, kokam and garam masala.
• 8.Add coconut milk and let it simmer of 8-10 mins.
• 9.Garnish with coriander leaves.
• For Phodni Cha Maka:
• 1.Heat oil and add mustard seeds, asafoetida, onion, green chillies and curry leaves.
• 2.Saute for few minutes and add chopped corn, red bell pepper.
• 3.Add tomato. Season with salt, lemon juice, chaat powder and fresh coriander.
• 4.Serve both the dishes hot with the Ambhe More Rice (or Tukra Basmati)