Fish marinated in a beautiful and refreshing masala of coriander leaves, green chillies and a miscellany of spices, steamed lovely and served fresh.
Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.
A crisp snack made with prawns, which are marinated in soya sauce, wine and sugar. They are then tossed with a lip-smacking Asian sauce.
A fulfilling rice meal enriched with delicately seared prawns and cooked with the aroma of freshly roasted spices.
Prawns grilled with tangy flavors of orange juice, lime, coriander and garlic.
Delicious barbecue chicken drumsticks made with five simple ingredients.
Chef Prateek shares the recipe of a simple and speedy meal. Fish fillets grilled and wrapped in whole grain tortillas.
Coldwater Lobster With Spinach And Mushrooms
Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.
For all the sea food lovers, here's an exotic yet easy dish of roasted crab meat coated with a flavorsome tomato-onion paste.
A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
Salmon from Norway comes to India with 'Desi' Twist
Sea food lovers are in for good news as they can now relish salmon, native to tributaries of North Atlantic and Pacific Ocean, in Indianised versions like 'Amritsari Tawa Salmon' and 'Bengali yogurt mustard Salmon'.
Now Chilean wine and sea food in Indian market
The restaurant business is booming in India, thanks to the changing eating habits of the growing ranks of its middle class, and this makes the nearly $50 billion Indian food services market a viable option ...
Choose the Fish, and Kayal Cooks it Your Style
This is a sea food festival with a difference. All you need do is choose the fish and indicate how you would like it cooked, and wait. And the chef will present to you the ...
Try These Quintessential Japanese Culinary Experiences On Your Next Trip To Japan
Most people will tell you that Japanese cuisine is an acquired taste, with piquant flavours that can often shake your taste buds and olfactory nerves out of their comfort zone
Sagarika Ghatge And Zaheer Khan Are Having Lots Of Foodie Fun In Sri Lanka! (See Pics)
Bollywood actor Sagarika Ghatge and her cricketer husband Zaheer Khan are currently holidaying in Sri Lanka. Here's what they're eating!
Genetically modified (GM) salmon could soon be on supermart shelves soon after America's Food and Drug Administration (FDA) ruled in its favour.The FDA has already indicated the AquAdvantage salmon safe for human consumption and published ...
Fish and chips by the Seine: French foodies embrace British cuisine
The hottest restaurant in Paris is a fish and chip shop - and battered cod is not the only British fare making waves in FranceWafting by the Canal Saint-Martin in the 10th arrondissement of Paris ...
Hong Kong's Love for Seafood Poses a Threat
A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but what about the threatened species on the menu and fishing practices that endanger marine life?
The latest eatery to open at Kalyani Nagar, Pune boasts of unlimited seafood specialty barbecues.With a name like Arctic, you don't immediately associate the new eatery at Kalyani Nagar with seafood or barbecues. But, that's ...
5 Foods To Avoid this Monsoon: Eat Healthy, Stay Healthy
Before you reach out for that steaming spread of chatpata pakodas, look through this list of food items that could do you more harm than good during the Monsoon season.