Bhatti da Murga Pindiwala Recipe

Ingredients of Bhatti da Murga Pindiwala

• 8 chicken legs (with bone)
• Desi ghee/clarified butter for basting
• The Marination:
• 3 Tbsp cooking oil
• 5 tsp garlic paste (strained)
• 3 1/2 tsp ginger paste (strained)
• 3 Tbsp yogurt (whisked)
• 4 Tbsp malt vinegar
• 2 tsp black pepper (freshly roasted & coarsely ground)
• 2 tsp pomegranate powder
• 1 1/2 tsp black cardamom powder
• 1 1/2 tsp cinnamon powder
• 1 1/2 tsp cumin powder
• 1 1/2 tsp coriander powder
• 1 tsp nutmeg powder
• 1 tsp green cardamom powder
• 1 tsp clove powder
• 1 tsp all spice powder
• 1/2 tsp mace powder
• 1/4 tsp nutmeg powder
• A pinch of dried fenugreek leaf powder
• A pinch of salt