Bheja Masala Dry Recipe

How to Make Bheja Masala Dry

• 1.First boil the brain in water.
• 2.Once it comes up to boiling turn off the flame and leave it for gentle rolling boil.
• 3.After taking out the brain add chili powder, salt and turmeric to it.
• 4.Keep it outside.
• 5.In a pan add oil, cumin seeds and cinnamon.
• 6.Now add chopped onion, ginger, garlic and 2 green chillies.
• 7.Saute it and then add tomatoes.
• 8.Now add some salt, turmeric, coriander powder, cumin powder.
• 9.After stirring it well add little water to bring all the spices together .
• 10.Now add the brain and a dollop of ghee.
• 11.Garnish it with fresh coriander and lime juice.
• 12.Serve hot.