Bheja Masala Dry Recipe
How to make Bheja Masala Dry
- Chef:
- Recipe Servings: 6
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Goats brain cooked in masalas pahadi style.
Ingredients of Bheja Masala Dry
- 3 Goat Brain
- 1 1/2 tsp Chili powder
- Salt to taste
- 1 1/2 tsp Turmeric powder
- 1/2 liter Water
- 1 tsp Cumin seeds
- 1 tsp Cumin powder
- 2 small Cinnamon sticks
- 1 Tbsp Oil
- 1/2 cup Chopped onions
- 1 tsp Ginger
- 1 tsp Garlic
- 2 Green chilies
- 1 cup Tomatoes (chopped)
- 1 tsp Coriander powder
- Fresh coriander
- 1 Tbsp Lime juice
- 1 Tbsp Ghee
How to Make Bheja Masala Dry
- 1.First boil the brain in water.
- 2.Once it comes up to boiling turn off the flame and leave it for gentle rolling boil.
- 3.After taking out the brain add chili powder, salt and turmeric to it.
- 4.Keep it outside.
- 5.In a pan add oil, cumin seeds and cinnamon.
- 6.Now add chopped onion, ginger, garlic and 2 green chillies.
- 7.Saute it and then add tomatoes.
- 8.Now add some salt, turmeric, coriander powder, cumin powder.
- 9.After stirring it well add little water to bring all the spices together .
- 10.Now add the brain and a dollop of ghee.
- 11.Garnish it with fresh coriander and lime juice.
- 12.Serve hot.
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