Bheja Masala Dry Recipe

 
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Bheja Masala Dry
How to make Bheja Masala Dry
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Goats brain cooked in masalas pahadi style.

Ingredients of Bheja Masala Dry

  • 3 Goat Brain
  • 1 1/2 tsp Chili powder
  • Salt to taste
  • 1 1/2 tsp Turmeric powder
  • 1/2 liter Water
  • 1 tsp Cumin seeds
  • 1 tsp Cumin powder
  • 2 small Cinnamon sticks
  • 1 Tbsp Oil
  • 1/2 cup Chopped onions
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 2 Green chilies
  • 1 cup Tomatoes (chopped)
  • 1 tsp Coriander powder
  • Fresh coriander
  • 1 Tbsp Lime juice
  • 1 Tbsp Ghee

How to Make Bheja Masala Dry

  • 1.First boil the brain in water.
  • 2.Once it comes up to boiling turn off the flame and leave it for gentle rolling boil.
  • 3.After taking out the brain add chili powder, salt and turmeric to it.
  • 4.Keep it outside.
  • 5.In a pan add oil, cumin seeds and cinnamon.
  • 6.Now add chopped onion, ginger, garlic and 2 green chillies.
  • 7.Saute it and then add tomatoes.
  • 8.Now add some salt, turmeric, coriander powder, cumin powder.
  • 9.After stirring it well add little water to bring all the spices together .
  • 10.Now add the brain and a dollop of ghee.
  • 11.Garnish it with fresh coriander and lime juice.
  • 12.Serve hot.

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