Bhutte Ka Kees Recipe
How to make Bhutte Ka Kees
About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings6
Ingredients of Bhutte Ka Kees
- 5 Medium Fresh corn cobs
- 4 tbsp Oil/ghee
- 1/2 tsp Cumin seeds
- 1/8 tsp Asafoetida
- 2 tsp Ginger paste
- 1/2 tsp Green chilli paste
- 1 1/2 tsp Salt
- 1 cup Milk
- 1 tbsp Coriander , finely chopped
- 1/2 cup Coconut , grated
How to Make Bhutte Ka KeesHideShow Media
Grate four of the corn cobs and cut the other into tiny pieces.
Heat the oil/ghee in a pan and add the cumin seeds, asafoetida and ginger paste.
When ginger is a very light brown add the corn, chilli paste and salt.
Add the milk slowly, stirring all the time, and bring to a boil.
Simmer for a couple of minutes or till corn is cooked.
Serve hot, garnished with coriander leaves and grated coconut.