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Corn and Pomegranate Chaat Recipe
How to make Corn and Pomegranate Chaat
Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings5
- Easy
Ingredients of Corn and Pomegranate Chaat
- 1/2 cup boiled corn
- 1/2 orange
- 1/2 pomegranate
- Mint, a small bunch chopped
- 1 capsicum, halved
- 3 Tbsp tamarind extract
- Salt to taste
- 3 tsp Indian mustard sauce
- 1 tsp chaat masala
- Boondies, a small cup
- Coriander, a small bunch chopped
- 1/2 tsp cumin powder
- 1/2 lime
How to Make Corn and Pomegranate Chaat
HideShow Media1.
In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
2.
Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
3.
Mix them all well together and your corn and pomegranate chaat is ready to eat.
Key Ingredients: 1/2 cup boiled corn, 1/2 orange, 1/2 pomegranate, Mint, a small bunch chopped, 1 capsicum, halved, 3 Tbsp tamarind extract, Salt to taste, 3 tsp Indian mustard sauce, 1 tsp chaat masala, Boondies, a small cup, Coriander, a small bunch chopped, 1/2 tsp cumin powder, 1/2 lime