Corn and Pomegranate Chaat Recipe

 
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Corn and Pomegranate Chaat
How to make Corn and Pomegranate Chaat
  • Chef: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.

Ingredients of Corn and Pomegranate Chaat

  • 1/2 cup boiled corn
  • 1/2 orange
  • 1/2 pomegranate
  • Mint, a small bunch chopped
  • 1 capsicum, halved
  • 3 Tbsp tamarind extract
  • Salt to taste
  • 3 tsp Indian mustard sauce
  • 1 tsp chaat masala
  • Boondies, a small cup
  • Coriander, a small bunch chopped
  • 1/2 tsp cumin powder
  • 1/2 lime

How to Make Corn and Pomegranate Chaat

  • 1.In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
  • 2.Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
  • 3.Mix them all well together and your corn and pomegranate chaat is ready to eat.
Key Ingredients: 1/2 cup boiled corn, 1/2 orange, 1/2 pomegranate, Mint, a small bunch chopped, 1 capsicum, halved, 3 Tbsp tamarind extract, Salt to taste, 3 tsp Indian mustard sauce, 1 tsp chaat masala, Boondies, a small cup, Coriander, a small bunch chopped, 1/2 tsp cumin powder, 1/2 lime

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