Corn and Pomegranate Chaat Recipe
How to make Corn and Pomegranate Chaat
- Chef:
- Recipe Servings: 5
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Corn, anaar, orange, capsicum with a hint of mint, mustard and tamarind. You'll love the freshness of the chaat.
Ingredients of Corn and Pomegranate Chaat
- 1/2 cup boiled corn
- 1/2 orange
- 1/2 pomegranate
- Mint, a small bunch chopped
- 1 capsicum, halved
- 3 Tbsp tamarind extract
- Salt to taste
- 3 tsp Indian mustard sauce
- 1 tsp chaat masala
- Boondies, a small cup
- Coriander, a small bunch chopped
- 1/2 tsp cumin powder
- 1/2 lime
How to Make Corn and Pomegranate Chaat
- 1.In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
- 2.Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
- 3.Mix them all well together and your corn and pomegranate chaat is ready to eat.
Key Ingredients: 1/2 cup boiled corn, 1/2 orange, 1/2 pomegranate, Mint, a small bunch chopped, 1 capsicum, halved, 3 Tbsp tamarind extract, Salt to taste, 3 tsp Indian mustard sauce, 1 tsp chaat masala, Boondies, a small cup, Coriander, a small bunch chopped, 1/2 tsp cumin powder, 1/2 lime
