Handi Corn Sabzi Recipe

 
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Handi Corn Sabzi
How to make Handi Corn Sabzi
  • Chef: Aditya Bal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.

Ingredients of Handi Corn Sabzi

  • For the garam masala:
  • 7-8 cloves/ laung
  • 8-10 pepper corns
  • 3-4 green cardamom
  • 2 black cardamom
  • 1 Tbsp dhaniya seeds
  • 1 stick cinnamon
  • 1 Tbsp cumin
  • Vegetables:
  • 2 capsicums, julienne (1 stir fried on a pan; 1 char grilled on the stove and then the skin removed)
  • 2 corn on the cob/ bhutta, char grilled on the stove and cut into 2 cm roundels
  • For the main preparation:
  • 1-2 Tbsp oil
  • 1 tsp cumin
  • 1 tsp tuar dal
  • 1 tsp channa dal
  • 5-6 curry leaves
  • 2 green chillies, slit
  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 1 tsp ginger, chopped
  • 1/2 cup grated coconut
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp dhaniya powder
  • Salt, to taste
  • Water
  • 3 tsp tamarind extract
  • 1 tsp jaggery
  • Coriander leaves, chopped
  • 1 tsp garam masala
  • Lemon juice, to drizzle on top

How to Make Handi Corn Sabzi

  • For the garam masala:
  • 1.In a pan dry roast all the garam masala ingredients. Pound them in a mortar and pestle. Keep aside.
  • For the main preparation:
  • 1.In a pan add oil, cumin, tuar dal and channa dal. Saute and add curry leaves, green chillies.
  • 2.Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated coocnut. Saute till the coconut starts to toast.
  • 3.Add turmeric, red chilli powder, dhaniya powder, 1/2 tsp of the prepared garam masala and salt. Add a little water to prevent burning.
  • 4.Add the tamarind extract and jaggery. Mix and add the corn roundels and the stove grilled capsicum. Add a little water, cover and cook till the water evaporates.
  • 5.On top add some chopped coriander leaves, the char grilled capsicum, 1 tsp of the prepared garam masala and lemon juice.
  • 6.Serve.
Key Ingredients: For the garam masala:, 7-8 cloves/ laung, 8-10 pepper corns, 3-4 green cardamom, 2 black cardamom, 1 Tbsp dhaniya seeds, 1 stick cinnamon, 1 Tbsp cumin, Vegetables:, 2 capsicums, julienne (1 stir fried on a pan; 1 char grilled on the stove and then the skin removed), 2 corn on the cob/ bhutta, char grilled on the stove and cut into 2 cm roundels, For the main preparation:, 1-2 Tbsp oil, 1 tsp cumin, 1 tsp tuar dal, 1 tsp channa dal, 5-6 curry leaves, 2 green chillies, slit, 1 onion, sliced, 2 cloves garlic, chopped, 1 tsp ginger, chopped, 1/2 cup grated coconut, 1 tsp turmeric, 1 tsp red chilli powder, 2 tsp dhaniya powder, Salt, to taste, Water, 3 tsp tamarind extract, 1 tsp jaggery, Coriander leaves, chopped, 1 tsp garam masala, Lemon juice, to drizzle on top

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