How to make Bhutteyan Da Kebab
Beautiful kebabs made from potato, corn, cheese and seasoning.
Ingredients of Bhutteyan Da Kebab
- 2 Cups corn kernel
- 1 Cup potato boiled and grated
- 2 Tbsp grated cheddar cheese
- 2 green chilli, chopped
- 2 tsp ginger, chopped
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1/2 tsp white pepper powder
- 1 pinch mace powder (javitri)
- Few fresh mint leaves
- Salt to taste
- 3-4 tsp refined oil
How to Make Bhutteyan Da Kebab
- 1.Grate the corn.
- 2.Add all the ingredients to it and mix well.
- 3.Divide the mixture into equal portions and make barrel shaped kebabs.
- 4.Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
- 5.Serve with mint chutney.
Key Ingredients: corn kernel, potato boiled and grated, grated cheddar cheese, green chilli, ginger, black pepper powder, garam masala, white pepper powder, 1 pinch mace powder (javitri), Few fresh mint leaves, Salt to taste, refined oil
