Bhutteyan Da Kebab Recipe

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Bhutteyan Da Kebab
  • Chef: Chef Rajdeep Kapoor, Hotel Eros Park Royal
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Beautiful kebabs made from potato, corn, cheese and seasoning.

Ingredients of Bhutteyan Da Kebab

  • 2 cups corn kernel
  • 1/2 cup potato boiled and grated
  • 2 Tbsp grated cheddar cheese
  • 2 chopped green chilli
  • 2 tsp chopped ginger
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala
  • 1/2 tsp white pepper powder
  • 1 pinch mace powder (javitri)
  • Few fresh mint leaves
  • Salt to taste
  • 3-4 tsp refined oil

How to Make Bhutteyan Da Kebab

1.Grate the corn.
2.Add all the ingredients to it and mix well.
3.Divide the mixture into equal portions and make barrel shaped kebabs.
4.Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
5.Serve with mint chutney.
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