Bhutteyan Da Kebab Recipe

 
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Bhutteyan Da Kebab
How to make Bhutteyan Da Kebab
  • Chef: Chef Rajdeep Kapoor, Hotel Eros Park Royal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Beautiful kebabs made from potato, corn, cheese and seasoning.

Ingredients of Bhutteyan Da Kebab

  • 2 Cups corn kernel
  • 1 Cup potato boiled and grated
  • 2 Tbsp grated cheddar cheese
  • 2 green chilli, chopped
  • 2 tsp ginger, chopped
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala
  • 1/2 tsp white pepper powder
  • 1 pinch mace powder (javitri)
  • Few fresh mint leaves
  • Salt to taste
  • 3-4 tsp refined oil

How to Make Bhutteyan Da Kebab

  • 1.Grate the corn.
  • 2.Add all the ingredients to it and mix well.
  • 3.Divide the mixture into equal portions and make barrel shaped kebabs.
  • 4.Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
  • 5.Serve with mint chutney.
Key Ingredients: corn kernel, potato boiled and grated, grated cheddar cheese, green chilli, ginger, black pepper powder, garam masala, white pepper powder, 1 pinch mace powder (javitri), Few fresh mint leaves, Salt to taste, refined oil

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