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Bhutteyan Da Kebab Recipe
How to make Bhutteyan Da Kebab
About Bhutteyan Da Kebab Recipe: Simple and delicious, kebabs made from mixture of potato, corn, cheese and seasoning.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Bhutteyan Da Kebab
- 2 Cups corn kernel
- 1 cup potato boiled and grated
- 2 tbsp grated cheddar cheese
- 2 green chilli, chopped
- 2 tsp ginger, chopped
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1/2 tsp white pepper powder
- A pinch of mace powder (javitri)
- Few fresh mint leaves
- to taste Salt
- 3-4 tsp refined oil
How to Make Bhutteyan Da Kebab
HideShow Media1.
Grate the corn.
2.
Add all the ingredients to it and mix well.
3.
Divide the mixture into equal portions and make barrel shaped kebabs.
4.
Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
5.
Serve with mint chutney.
Key Ingredients: corn kernel, potato boiled and grated, grated cheddar cheese, green chilli, ginger, black pepper powder, garam masala, white pepper powder, mace powder (javitri), Few fresh mint leaves, Salt, refined oil