Bhutteyan Da Kebab Recipe

Add Review Recipe in Hindi

Tweeter facebook Email

How to make Bhutteyan Da Kebab

Chef: Chef Rajdeep Kapoor, Hotel Eros Park Royal
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

Beautiful kebabs made from potato, corn, cheese and seasoning.

Ingredients of Bhutteyan Da Kebab

2 Cups corn kernel
1 Cup potato boiled and grated
2 Tbsp grated cheddar cheese
2 green chilli, chopped
2 tsp ginger, chopped
1/2 tsp black pepper powder
1/2 tsp garam masala
1/2 tsp white pepper powder
1 pinch mace powder (javitri)
Few fresh mint leaves
Salt to taste
3-4 tsp refined oil

How to Make Bhutteyan Da Kebab

1.Grate the corn.
2.Add all the ingredients to it and mix well.
3.Divide the mixture into equal portions and make barrel shaped kebabs.
4.Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
5.Serve with mint chutney.

Key Ingredients: corn kernel, potato boiled and grated, grated cheddar cheese, green chilli, ginger, black pepper powder, garam masala, white pepper powder, 1 pinch mace powder (javitri), Few fresh mint leaves, Salt to taste, refined oil

Tags: Corn KebabKebabBhutteyan Da KebabMonsoonCorn