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Bhutteyan Da Kebab Recipe

Bhutteyan Da Kebab
How to make Bhutteyan Da Kebab

About Bhutteyan Da Kebab Recipe: Simple and delicious, kebabs made from mixture of potato, corn, cheese and seasoning.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Bhutteyan Da Kebab

  • 2 Cups corn kernel
  • 1 cup potato boiled and grated
  • 2 tbsp grated cheddar cheese
  • 2 green chilli, chopped
  • 2 tsp ginger, chopped
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala
  • 1/2 tsp white pepper powder
  • A pinch of mace powder (javitri)
  • Few fresh mint leaves
  • to taste Salt
  • 3-4 tsp refined oil

How to Make Bhutteyan Da Kebab

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1.
Grate the corn.
2.
Add all the ingredients to it and mix well.
3.
Divide the mixture into equal portions and make barrel shaped kebabs.
4.
Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.
5.
Serve with mint chutney.

Key Ingredients: corn kernel, potato boiled and grated, grated cheddar cheese, green chilli, ginger, black pepper powder, garam masala, white pepper powder, mace powder (javitri), Few fresh mint leaves, Salt, refined oil

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