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Bihari Aloo Chokha Recipe

Bihari Aloo Chokha
How to make Bihari Aloo Chokha

A combination of mashed potatoes and roasted tomatoes in a blend of flavourful spices, this Bihari aloo chokha recipe is super delicious! Traditionally eaten with litti, you can also enjoy it as a spread over breads and serve it as an appetizer for parties.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bihari Aloo Chokha

  • 3 Potatoes
  • 2 Tomatoes
  • 1 Onion
  • 1/2 cup Coriander Leaves
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • to taste Salt

How to Make Bihari Aloo Chokha

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1.
Boil some potatoes. Till then roast tomatoes in a pan.
2.
Slice onions and coriander leaves finely.
3.
Let the potatoes cool after they have finished boiling, then mash them with the roasted tomato.
4.
Add salt, red pepper flakes, cumin powder, coriander powder, and sliced onion and coriander afterward.
5.
Blend them thoroughly. Finally, mix in the mustard oil. Serve and enjoy!

Key Ingredients: Potatoes , Tomatoes , Onion, Coriander Leaves, Red Chilli Powder, Cumin Powder, Coriander Powder, Salt

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