Biraiee Roti Recipe

 
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Biraiee Roti
How to make Biraiee Roti
  • Chef: Shweta Mahajan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Rotis made from channa dal, cloves, peppercorns, black cardamom and cumin seeds.

Ingredients of Biraiee Roti

  • 2 Cups Whole Wheat Flour
  • 1 Cup Water
  • To help in rolling Dry flour
  • For the Filling:
  • 1 Cup Chana Dal
  • 1 tsp Turmeric
  • To taste Salt
  • 4 Cloves
  • 4 Peppercorns
  • 1 Black Peppercorn Seeds
  • 1 tsp Cumin seeds

How to Make Biraiee Roti

  • 1.Knead the dough as you would for normal rotis and leave to rest.
  • 2.Boil the lentils with ingredients for the filling, using just enough water to cook the lentils and be absorbed into them. No extra water should remain visible.
  • 3.When cool enough to handle, grind the lentil mixture.
  • 4.Make round balls of the dough and flatten into round patties between your palms.
  • 5.Press flat with your fingers, to make them about 6 cm/2 ˝ in.
  • 6.Pinch the edges about one-third way towards the center so that they are thinner than the center, and form a sort of cup.
  • 7.Take some of the lentil mixture and place it in the center of the cup, then pinch the edges to seal.
  • 8.Roll out this stuffed ball as thinly as you can, without tearing.
  • 9.Use dry flour to dust while rolling.
  • 10.Clean a griddle on both sides. Place inverted on high heat.
  • 11.Cook the rolled out roti over it, first on one side and then on the other and serve hot.
  • 12.The rotis can also be kept in a covered container until ready to serve.
Key Ingredients: Whole Wheat Flour, Water, Dry flour , Chana Dal, Turmeric, Salt , Cloves, Peppercorns, Black Peppercorn Seeds, Cumin seeds

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