We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before.
About Paneer Kadhai Masala and Ajwain Roti Recipe: A hot masala and spicy paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti.
About Bajre ki Roti/Bhakri: Made out of Bajra, these rotis are served with a huge helping of ghee.
Dough made out of eclectic ingredients - flour, baking powder, ghee, milk, raisins, almonds and kewra, baked crisp.
Rotis made from channa dal, cloves, peppercorns, black cardamom and cumin seeds.
Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. Deliciously sweet!
Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis.
If you are unsure of what to make with your leftover rotis then try these yummy western recipes.
How to make soft roti: We will help you have a crack at making those feathery rotis you've tried so hard at. Here are some no-fail tips to make soft rotis for your Indian meal.
Roti Recipes: Tired of basic rotis? Try these delicious roti recipes along with your favourite sabzi to give your meal a delicious makeover.
Kashmiri roti, also known as girda roti, is fluffy and has a crunchy outer crust. You may enjoy this with your tea or any curry.
Carbs And Fats In Roti And Rice: When it comes to rice and roti, the debate goes on as to which is better and healthier? Eating either of them will not adversely affect your health, ...
Ever thought how you can make use of those leftover rotis at home? Here's how you can turn them into an exciting new dish!
Roti is a quintessential part of an Indian meal. Here;s how you can make it diabetic-friendly.
Start your journey to lead a healthy life by switching to detox rotis. Click here for the recipe of detox lauki roti!
Here is a step-by-step roomali roti recipe using maida- all purpose flour and atta. We bet you are surely going to love it!
Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out.