Biryani Roll Recipe

Overview
Cook Time
Ingredients
Method

How to make Biryani Roll

Here we bring you the best of both worlds. This biryani roll is an amalgamation of Indian ingredients as well as western ingredients like jalapeno pepper, mozarella cheese and dum biryani.

Total Cook Time 30 mins
Prep Time 15 mins
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Biryani Roll

100 gms Chicken/Veg Dum Biryan
1 Tortilla Bread
10 gram Blend Mozzarella Cheese
3 gram Jalapeno Pepper
10 Sliced Onions
3 Chopped Green Chillie
5 gram Mint Mayo
15 gram Chipotle Sauce
As Required Refined Oil (For Frying)

How to Make Biryani Roll

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Take a bowl and break egg and whisk it. Take a tortilla bread.

Apply mint mayo and chipotle sauce. Take dum biryani and put on the centre of bread

Add sliced onions on the top of chicken.

Sprinkle green chilli and jalapeno peppers on the top of it.

Take a brush and apply beaten eggs on the sides of tortilla bread.

Roll it like a spring roll. Deep fry rolls in oil at a temp of 130 to 150 degree celsius.

Fry till golden brown colour. Serve with the dip of your choice

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