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Bitter Chocolate & Caramelised Walnut Parfait Recipe

Bitter Chocolate & Caramelised Walnut Parfait
How to make bitter chocolate & caramelised walnut parfait

This Bitter Chocolate & Caramelised Walnut Parfait is moist and sinfully decadent! So if you love chocolate and caramel both then you’ll definitely fall in love with this easy parfait recipe.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Bitter Chocolate & Caramelised Walnut Parfait

  • 250 Gram 52% Dark Chocolate
  • 125 ml Fresh Cream
  • 200 ml Whipping Cream (Cold)
  • 200 gram Chocolate Ice Cream
  • 50 gram Walnuts
  • 40 gram Caster Sugar

How to Make Bitter Chocolate & Caramelised Walnut Parfait

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Chop the chocolate, and place in a large bowl.
Bring the cream to a boil, and then pour it over the chocolate, mix them with a rubber spatula till well incorporated.
Allow this ganache to cool. Reserve a third of it for plating, and mix in the rest with the ice cream.
Whip the cream until it has soft peaks. Then, fold into the chocolate mixture and place in the freezer to allow it to rest.
For the caramelised walnuts: Toast the walnuts in the oven at 180 degrees Celsius for 6 minutes. Allow them to cool completely and place in a bowl near the stove. Next to this, place a tray lined with baking paper and two forks.
In a thick-bottomed saucepan over medium heat, melt the sugar till it is a light amber colour for about 4-5 minutes, stir gently throughout.
As soon as the caramel is ready, add in the walnuts, mixing thoroughly to ensure each is coated well.
Quickly turn this onto the tray and separate the walnuts by using the forks. This will be extremely hot, so be careful and do not touch it at this stage. Allow to cool.
Serve chilled and enjoy!
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