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Bomra's Tomato Salad Recipe
How to make Bomra's Tomato Salad
A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Bomra's Tomato Salad
- 2 Tomatoes
- 1/2 Onion, sliced
- 1 tsp Garlic, fried
- 1 tbsp Onions, fried
- 1 tsp Red green chili, finely chopped
- 1 tbsp Peanuts (roasted), roasted
- 2 tbsp Fresh coriander, finely chopped
- 2 tbsp Dry shrimps (pounded)(optional)
- 1 tsp White sesame seeds (toasted)
- 1/2 tsp Black sesame seeds (toasted)
- 2 tsp Schezwan pepper oil
- 2 tsp Chilli oil
- 1 tbsp Tamarind juice
- 1 tbsp Jaggery juice
- 1 tbsp Coriander oil
- For garnishing Ginger , fried
- to taste Salt
How to Make Bomra's Tomato SaladHideShow Media
Blanch and skin the tomatoes, then slice them keeping the seeds.
In a bowl add the tomatoes, sliced onion, green chilies, ground nuts, fried onions, fried garlic, fresh coriander.
Add the pounded dry shrimp and toasted sesame seeds.
Now add the schezwan pepper oil, chili oil, tamarind juice, jaggery juice, coriander oil and salt.
Gently mix it all together and plate the salad.
Garnish with crispy fried ginger and dash of coriander oil.
Serve at room temperature.
It's not easy to find Schezwan pepper oil and what the chef normally do is leave a few kernels of black pepper in olive oil for a few days to give it the aroma and flavor of pepper.