Bomra's Tomato Salad Recipe

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Bomra's Tomato Salad
How to make Bomra's Tomato Salad
  • Chef: Bawmra Jap, Owner Bomra's Restaurant, Candolim, Goa
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick preparation. Tomato bits tossed with sweet and sour flavors of tamarind, jaggery, coriander, ginger, garlic. Peanuts, sesame seeds and dry shrimp added for crunch.

Ingredients of Bomra's Tomato Salad

  • 2 Tomatoes
  • 1/2 Onion, sliced
  • 1 tsp Garlic, fried
  • 1 Tbsp Onions, fried
  • 1 tsp Red green chili, finely chopped
  • 1 Tbsp Peanuts (roasted), roasted
  • 2 Tbsp Fresh coriander, finely chopped
  • 2 Tbsp Dry shrimps (pounded)(optional)
  • 1 tsp White sesame seeds (toasted)
  • 1/2 tsp Black sesame seeds (toasted)
  • 2 tsp Schezwan pepper oil
  • 2 tsp Chilli oil
  • 1 Tbsp Tamarind juice
  • 1 Tbsp Jaggery juice
  • 1 Tbsp Coriander oil
  • For garnishing Ginger , fried
  • To taste Salt

How to Make Bomra's Tomato Salad

  • 1.Blanch and skin the tomatoes, then slice them keeping the seeds.
  • 2.In a bowl add the tomatoes, sliced onion, green chilies, ground nuts, fried onions, fried garlic, fresh coriander.
  • 3.Add the pounded dry shrimp and toasted sesame seeds.
  • 4.Now add the schezwan pepper oil, chili oil, tamarind juice, jaggery juice, coriander oil and salt.
  • 5.Gently mix it all together and plate the salad.
  • 6.Garnish with crispy fried ginger and dash of coriander oil.
  • 7.Serve at room temperature.

Recipe Notes

It's not easy to find Schezwan pepper oil and what the chef normally do is leave a few kernels of black pepper in olive oil for a few days to give it the aroma and flavor of pepper.

Key Ingredients: Tomatoes, Onion, Garlic, Onions, Red green chili, Peanuts (roasted), Fresh coriander, Dry shrimps (pounded)(optional), White sesame seeds (toasted), Black sesame seeds (toasted), Schezwan pepper oil, Chilli oil, Tamarind juice, Jaggery juice, Coriander oil, Ginger , Salt

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