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Tomato Caper Bruschetta Recipe
Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings3
- Medium
Ingredients of Tomato Caper Bruschetta
- 2 medium tomatoes, finely chopped
- 8-10 capers
- 1 baguette, cut into slices and toasted
- Salt to taste
- Crushed black peppercorns to taste
- 2 Tbsp chopped fresh parsley
- 1 Tbsp balsamic vinegar
How to Make Tomato Caper Bruschetta
HideShow Media1.
Combine tomatoes, capers, salt, crushed peppercorns, parsley and balsamic vinegar in a bowl and mix well.
2.
Top bread slices with the tomato mixture and serve immediately.