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Borek Recipe
An Israeli puff pastry stuffed with spring onions, spinach and mushrooms. A lovely snack that can be relished with a thick tomato sauce.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Borek
- 200 gm of dough made from flour, egg, oil, margarine and salt to taste
- 1 cup blanched spinach
- 1 cup chopped eggplant
- 1/2 cup mushroom boiled with lemon
- 1 Tbsp red bell pepper
- 1 Tbsp chopped spring onion
- 2 eggs-whipped with a pinch of white pepper and salt.
- Use Olive oil to shallow fry
How to Make Borek
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1. Roll out the dough with a rollpin.
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2. Then with a knife cut it into a square and keep it aside. For spinach borek, heat oil in a pan.
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3. Add spring onion, spinach, mushrooms, salt and white pepper. Saute lightly.
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4. For eggplant borek, in a pan saute eggplant, salt and red bellpepper.
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5. Take the dough, put spinach filling on top of it and fold the corners, while brushing with whipped egg.
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6. Repeat the procedure with the eggplant filling.
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7. Bake in an oven for about 20 minutes or till it turns brown.
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8. Serve with tomato sauce.