Bread And Butter Pudding Recipe

 
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Bread And Butter Pudding
How To Make Bread And Butter Pudding
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bread And Butter Pudding Recipe: Give your festive spread a decadent dessert, perfect to impress all your guests! This simple bread and butter pudding is sugar-free yet sure to satiate your sweet tooth.

Ingredients of Bread And Butter Pudding

  • 6 White bread slices
  • Butter (for applying)
  • 1 1/2 cup milk
  • 1/2 cup low calorie sweetener
  • 2 Eggs
  • 1 tsp vanilla essence
  • A pinch of nutmeg powder
  • 1/4 tsp green cardamom powder
  • 2 tbsp raisins

How to Make Bread And Butter Pudding

  • 1.Preheat the oven at 180˚C.
  • 2.Apply butter on one side and cut each into 4 pieces and set aside.
  • 3.Heat milk in a deep sauce pan, add the low calorie sweetener and stir till it dissolves. Take the pan off the heat and allow to cool slightly.
  • 4.Take a baking dish and arrange the slices with buttered side up. Set aside.
  • 5.Break in the eggs in the sauce pan, add vanilla essence and whisk till well combined.
  • 6.Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread.
  • 7.Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and allow to cool slightly. Serve warm or cold.
Key Ingredients: White bread slices, Butter (for applying), milk, low calorie sweetener, Eggs, vanilla essence, nutmeg powder, green cardamom powder, raisins
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