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Bread Dahi Chaat Recipe

Bread Dahi Chaat
How to make Bread Dahi Chaat

We bring you an easy and delicious recipe of bread Dahi chaat! As the name suggests, this chaat is made with a mix of crispy bread, and the classic flavours of chaat to give you a zing in the taste!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Bread Dahi Chaat

  • 5-6 Bread
  • 3 Tbsp Yoghurt
  • 1 Tbsp Green chutney
  • 1 Tbsp Imly chutney
  • 1/4 tsp Red Chilli Powder
  • 1/4 tsp Pepper
  • 1/2 tsp Chaat Masala
  • Salt as per taste

How to Make Bread Dahi Chaat

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1.
Take five to six pieces of bread and cut them in small bite size pieces.
2.
Now you can either choose to bake it or pan fry it till crispy.
3.
Once it is done let it come till room temperature and then add it to a bowl.
4.
To this, now add yoghurt, green chutney, imly chutney, boiled potatoes and boiled chana. Mix again.
5.
Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.
6.
Lastly, add pomegranate and sev or bhujia from the top to relish!

Key Ingredients: Bread, Yoghurt , Green chutney , Imly chutney , Red Chilli Powder , Pepper , Chaat Masala , Salt as per taste

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