Dahi Bhalla Chaat Recipe

Q: Dahi Bhalla Chaat

Dahi Bhalla Chaat Recipe : Crispy paapdis and soft dahi bhallas drizzled with yogurt, potatoes, pomegranate, chickpeas and sweet and tangy chutneys. This north-Indian dahi bhalla chaat is super delicious and can easily be made at home.

Overview
Cook Time
Ingredients
Method

How to make Dahi Bhalla Chaat

Dahi Bhalla Chaat Recipe: Crispy paapdis and soft dahi bhallas drizzled with yogurt, potatoes, pomegranate, chickpeas and sweet and tangy chutneys. This north-Indian dahi bhalla chaat is super delicious and can easily be made at home.

Total Cook Time 40 mins
Prep Time 30 mins
Cook Time 10 mins
Recipe Servings4
Easy

Ingredients of Dahi Bhalla Chaat
10 Paapdi Puris
10 Dahi Vadas (small)
1 cup Cold Yogurt (beaten)
1/4 cup Tamarind Chutney
1/4 cup Coriander Chutney
to taste Salt
to taste Chilli Powder
1/2 tsp Jeera Powder
Other ingredients:
1/2 cup Chickpeas (boiled)
1/2 cup Pomegranate
1/2 cup Potatoes (boiled)
2 tbsp Coriander Leaves (chopped)

How to Make Dahi Bhalla Chaat

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1.
Place the puris on a serving plate. Place the vadas on top of the puris.

2.
Cover them with yogurt. Now, add potatoes, pomegranate and chick peas.

3.
Add coriander and tamarind chutney.

4.
Sprinkle salt, chilli powder and jeera powder.

5.
Garnish with coriander leaves. Serve immediately.

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