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Bread Pudding Recipe
How to make Bread Pudding
A delicate pudding made with bread, milk, raisins and marmalade.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Bread Pudding
- 2 eggs
- 2 Tbsp sugar
- 1 tsp vanilla essence
- 1 to 1 1/12 cup milk
- Raisins
- 4-5 bread slices, cut in cubes
- 2 -3 tsp marmalade
How to Make Bread Pudding
HideShow Media1.
Break two eggs in a bowl.
2.
Whisk them till they are nice and fluffy.
3.
Add the sugar, essence and milk. Mix well. Sprinkle some raisins.
4.
Line a steaming dish with bread slices cut in cubes.
5.
Pour the mixture over the bread.
6.
Glaze it with some marmalade.
7.
Now put the plate onto a steamer and place it in boiling water for about 10 minutes.
8.
Alternatively you can bake it also bake it for 5-7 minutes.
Nutritional Value
- 826 KcalCalories
- 33gProtien
- 23gFats
- 117gCarbs
- 366gCholesterol
- 2gFibre
- 211MgSodium
- 623MgPotassium
- 3MgIron