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Brunsli with Meringue Cookie Recipe

Brunsli with Meringue Cookie
How to make Brunsli with Meringue Cookie

About Brunsli with Meringue Cookie Recipe: Rich, sweet and salty Christmas cookies that you can easily bake at home! Brunsli are Swiss chocolate spiced cookies, specially prepared during the festive season of Christmas and are often called as Swiss brownies because of their chewy texture. Meringue is a creamy dessert that is often found in French, Swiss as well as Italian cuisine. This recipe of Christmas cookies are a delicious blend of freshly made brunsli and meringue that the kids and adults would love to relish.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Medium

Ingredients of Brunsli with Meringue Cookie

  • 100 ground hazelnuts
  • 2 large egg whites
  • Salt
  • 1/2 lemon juice
  • 125 sugar
  • 1 vanilla sugar
  • 1 cinnamon
  • 100 ground almonds

How to Make Brunsli with Meringue Cookie

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Beat egg whites with lemon juice, salt and sugar to a firm meringue.
Put aside 3 tablespoons of the meringue, to the rest add the vanilla sugar, cinnamon, nuts and almonds. Cover and refrigerate for 2 hours.
Roll out about to about ¾ cm on a sugar-covered surface (you can roll the dough between two layers of cling film to make things easier).
Cut out stars, put them on backing racks and cover with the meringue that you’ve put aside, adding to it some drops of water.
Bake in the warm oven at 150 °C in the lowest part of the oven for 15-18 minutes.
Take off the racks and let cool while still on the backing sheet. They should be stored in tin boxes and get softer after 1-2 days.
Serve with tea or coffee.
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