Christmas Brownies Recipe

 
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Christmas Brownies
How to make Christmas Brownies
  • Chef: Jeneva Talwar - The Artful Baker
  • Restaurant: The Artful Baker
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Christmas Brownies Recipe: Filled with the goodness of chocolate, this Christmas special chocolate brownies are a delight for kids and adults alike. Bake and savour this best ever, easy and quick brownie recipe over holidays at home.

Ingredients of Christmas Brownies

  • 200 gms dark chocolate (best quality, 70% cocoa solids))
  • 150 gms plain flour
  • 1 tsp baking powder
  • A pinch of salt
  • 120 gms soft butter, unsalted
  • 200 gms vanilla sugar
  • 2 Eggs
  • 1 Egg yolk
  • 4 tbsp coffee (freshly made, strong)
  • For buttercream:
  • 140 gms softened butter
  • 280 gms icing sugar
  • Edible green colour (few drops)

How to Make Christmas Brownies

  • 1.Preheat the oven to 180°C.
  • 2.Line the bottom and sides of a 30 x 22cm roasting pan or baking dish with kitchen foil.
  • 3.Break the chocolate into pieces and gently melt in a double boiler or in a bowl set over simmering water.
  • 4.Sift the flour, baking powder and salt into a bowl.
  • 5.Cream the butter and sugar for 3-5 minutes until really light and fluffy.
  • 6.Beat in the eggs, one at a time, then the extra yolk. Pour in the melted chocolate and the coffee. Fold in the sifted flour.
  • 7.Pour the mixture into the prepared pan. Scatter the hazelnuts over the top, gently pushing them into the dough.
  • 8.Bake for about 25 minutes. Test with a skewer - it shouldn't come out completely clean but the mixture should not feel raw. (It will go on cooking after you take it out of the oven.)
  • 9.Leave to cool in the tin before cutting into triangles.
  • 10.Beat softened butter in a mixer till light and fluffly. Slowly add the icing sugar.
  • 11.Add the color and beat till well mixed. Scrape out from the mixer bowl and scoop into the piping bag already fitted with a 4 number round nozzle.
  • 12.Pipe onto the triangle brownie as shown into the picture. Serve immediately.
Key Ingredients: dark chocolate (best quality, 70% cocoa solids)), plain flour, baking powder, salt, soft butter, vanilla sugar, Eggs, Egg yolk, coffee (freshly made, strong), softened butter, icing sugar, Edible green colour (few drops)
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