Bruschetta Recipe

 
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Bruschetta
How to make Bruschetta
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bruschetta Recipe: Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.

Ingredients of Bruschetta

  • 1 loaf of country bread
  • Cloves of garlic
  • 2 tomatoes, chopped
  • Basil leaves
  • 5 Tbsp of olive oil
  • 4 portobello mushrooms sliced
  • 1 garlic clove grated
  • 1 red chilli , deseeded and chopped
  • 1 Tbsp butter
  • Salt and pepper, to taste

How to Make Bruschetta

  • 1.Slice the bread into two halves from the center.
  • 2.Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
  • 3.Roast in the oven for 5 minutes.
  • For mushroom and garlic topping:
  • 1.In a pan put butter, oil, garlic, thyme and stir.
  • 2.Add mushrooms, chopped chillies and toss.
  • 3.Add salt, pepper and cook.
  • For tomato and basil topping:
  • 1.In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
  • 2.To serve: Place the bread on a tray and pile up the toppings on it and serve.
Key Ingredients: 1 loaf of country bread, Cloves of garlic, 2 tomatoes, chopped, Basil leaves, 5 Tbsp of olive oil, 4 portobello mushrooms sliced, 1 garlic clove grated, 1 red chilli , deseeded and chopped, 1 Tbsp butter, Salt and pepper, to taste

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