Bruschetta Recipe: Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.
Ingredients of Bruschetta
1 loaf of country bread
Cloves of garlic
2 tomatoes, chopped
5 Tbsp of olive oil
4 portobello mushrooms sliced
1 garlic clove grated
1 red chilli , deseeded and chopped
1 Tbsp butter
Salt and pepper, to taste
How to Make Bruschetta
1.Slice the bread into two halves from the center.
2.Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3.Roast in the oven for 5 minutes.
For mushroom and garlic topping:
1.In a pan put butter, oil, garlic, thyme and stir.
2.Add mushrooms, chopped chillies and toss.
3.Add salt, pepper and cook.
For tomato and basil topping:
1.In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
2.To serve: Place the bread on a tray and pile up the toppings on it and serve.
Key Ingredients: 1 loaf of country bread, Cloves of garlic, 2 tomatoes, chopped, Basil leaves, 5 Tbsp of olive oil, 4 portobello mushrooms sliced, 1 garlic clove grated, 1 red chilli , deseeded and chopped, 1 Tbsp butter, Salt and pepper, to taste