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Bruschetta Recipe

Bruschetta
How To Make Bruschetta

Bruschetta Recipe: Country bread sliced and topped with different toppings. An evergreen tomato-basil and mushroom-garlic. The classic Italian starter.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Bruschetta

  • 1 loaf of country bread
  • Cloves of garlic
  • 2 tomatoes, chopped
  • Basil leaves
  • 5 Tbsp of olive oil
  • 4 portobello mushrooms sliced
  • 1 garlic clove grated
  • 1 red chilli , deseeded and chopped
  • 1 Tbsp butter
  • Salt and pepper, to taste

How to Make Bruschetta

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1.
Slice the bread into two halves from the center.
2.
Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3.
Roast in the oven for 5 minutes.

For mushroom and garlic topping:

1.
In a pan put butter, oil, garlic, thyme and stir.
2.
Add mushrooms, chopped chillies and toss.
3.
Add salt, pepper and cook.

For tomato and basil topping:

1.
In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
2.
To serve: Place the bread on a tray and pile up the toppings on it and serve.

Key Ingredients: 1 loaf of country bread, Cloves of garlic, 2 tomatoes, chopped, Basil leaves, 5 Tbsp of olive oil, 4 portobello mushrooms sliced, 1 garlic clove grated, 1 red chilli , deseeded and chopped, 1 Tbsp butter, Salt and pepper, to taste

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