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Bruschetta Recipe
How To Make Bruschetta
Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Bruschetta
- 1 loaf of country bread
- Cloves of garlic
- 2 tomatoes, chopped
- Basil leaves
- 5 Tbsp of olive oil
- 4 portobello mushrooms sliced
- 1 garlic clove grated
- 1 red chilli , deseeded and chopped
- 1 Tbsp butter
- Salt and pepper, to taste
How to Make Bruschetta
HideShow Media1.
Slice the bread into two halves from the center.
2.
Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3.
Roast in the oven for 5 minutes.
For mushroom and garlic topping:
1.
In a pan put butter, oil, garlic, thyme and stir.
2.
Add mushrooms, chopped chillies and toss.
3.
Add salt, pepper and cook.
For tomato and basil topping:
1.
In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
2.
To serve: Place the bread on a tray and pile up the toppings on it and serve.
Nutritional Value
- 928 KcalCalories
- 56gProtien
- 63gFats
- 31gCarbs
- 221gCholesterol
- 15gFibre
- 4984MgSodium
- 1913MgPotassium
- 12MgIron