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Buckwheat And Ragi Cookies (Gluten Free) Recipe
How To Make Buckwheat And Ragi Cookies (Gluten Free)
About Buckwheat And Ragi Cookies (Gluten Free) Recipe: Quick, easy, yummy and absolutely healthy, these cookies made of buckwheat and ragi are a treat to relish with your piping hot cup of tea!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings20
- Easy
Ingredients of Buckwheat And Ragi Cookies (Gluten Free)
- 230 gms butter
- 75 gms powdered brown sugar
- 100 gms buckwheat flour
- 130 gms ragi flour
- 100 gms almond powder
How to Make Buckwheat And Ragi Cookies (Gluten Free)
HideShow Media1.
In a dough mixer or mixing bowl cream butter and powdered brown sugar till mixture is fluffy.
2.
Add ragi, buckwheat flour and mix it slowly.Add almond powder and mix it well. Allow mixture to cool down.
3.
Take a lined baking tray and place shaped cookies on it. Bake at 165*C for 15 minutes.
Key Ingredients: butter, powdered brown sugar, buckwheat flour, ragi flour, almond powder