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Kolkata-Style Chicken Kathi Roll Recipe
How to Make Kolkata-Style Chicken Kathi Roll
Kolkata-Style Chicken Kathi Roll Recipe This is a delicious recipe for weekend indulgence. It is very easy to make at home.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings3
- Medium
Ingredients of Kolkata-Style Chicken Kathi Roll
- For the stuffing:
- 300 gram boneless chicken
- 2 tbsp curd
- 1/2 tsp haldi
- 1 tsp red chilli powder
- 1 tsp tandoori masala
- 1 tsp garam masala
- 1 tsp ginger-garlic paste
- 2 tbsp oil
- Ghee, for pan-frying
- 1 tsp lime juice
- 1 tsp kasuri methi
- Salt to taste
- For the paratha:
- 1 ½ cup maida
- Water, as required
- 2 tbsp oil
- Salt to taste
How to Make Kolkata-Style Chicken Kathi Roll
HideShow Media1.
Begin by adding chicken pieces to a bowl along with curd, red chilli powder, tandoori masala, garam masala, ginger-garlic paste, kasuri methi, lime juice, haldi, oil, and salt. Coat the chicken pieces nicely with the marinade and let it set for about an hour.
2.
Once done, brush the chicken pieces with some ghee and pan-fry them on a tawa. Keep aside.
3.
3. To make the paratha, add maida, water, oil, and salt in a bowl. Combine everything together to form a soft dough, and let it sit for 20-30 minutes. Cover it with a wet cloth.
4.
Now, divide the dough into small balls and roll them out into parathas. Cook them until golden brown.
5.
Fill the parathas with the prepared chicken stuffing and roll them carefully. (You could also add some sliced onions, lemon juice, or any other toppings you wish to add). Kolkata-style chicken kathi roll is ready!