Butter Chicken Twin Burgers Recipe
How to make Butter Chicken Twin Burgers
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Butter Chicken Twin Burgers Recipe: The classic butter chicken, a favourite across the country now in a burger! Made with chicken tikka coated in spicy, delicious makhani gravy and filled inside a burger bun. A tasty snack or appetizer for kids and adults alike!
Ingredients of Butter Chicken Twin Burgers
- 2 Pieces Burger bun
- 250 Gram Chicken tikka
- 250 Gram Makhani gravy
- 150 Gram French fries
- 60 Gram Onion
- 40 Gram Iceberg lettuce
- For chicken tikka:
- 250 Gram Chicken tikka (boneless)
- 60 Gram Hung curd
- 20 Gram Ginger garlic paste
- 30 Ml Mustard oil
- 15 Ml Vinegar
- 5 Gram Salt
- 10 Gram Cumin powder
- 3 Gram Kasoori methi
- For gravy:
- 30 Gram Butter
- 500 Gram Tomato
- 50 Gram Onion
- 10 Gram Green chilli
- 15 Gram Garlic
- 5 Gram Salt
- 15 Gram Degi chilli
- 3 Gram Kasoori methi
- 5 Gram Garam masala
- 10 Gram Sugar
- 1 Lemon juice
- 120 Ml Cream
How to Make Butter Chicken Twin Burgers
- Prepare chicken tikka marination:
- 1.Make a smooth marination with all the ingredients.
- 2.Add chicken tikka and keep aside for 2 hours.
- 3.After two hours, cook the chicken tikka in tandoor and keep aside.
- Prepare makhani gravy:
- 1.Take a pan and add butter.
- 2.Now add roughly cut tomato, onion, garlic and green chilli.
- 3.Boil it for about 20 minutes.
- 4.Remove from gas and make a smooth puree.
- 5.Add desi ghee in a hot pan.
- 6.Put degi chilli and tomato puree to it.
- 7.Cook for 10 minutes and then add rest of the ingredients.
- 8.Finish with cream and lemon.
- 9.Now slice chicken tikka and add coat half of the gravy in it.
- 10.Cut burger bun and toast it.
- 11.Apply gravy on the toasted bun and place the chicken on it.
- 12.Put iceberg lettuce and onion.
- 13.Cover with the burger cap and serve along with french fries and makhani gravy.
Key Ingredients: Burger bun, Chicken tikka, Makhani gravy, French fries, Onion, Iceberg lettuce, Chicken tikka (boneless), Hung curd, Ginger garlic paste, Mustard oil, Vinegar, Salt, Cumin powder, Kasoori methi, Butter , Tomato, Onion, Green chilli, Garlic, Salt, Degi chilli, Kasoori methi, Garam masala, Sugar, Lemon juice, Cream
