Butter Chicken Twin Burgers Recipe

 
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Butter Chicken Twin Burgers
How to make Butter Chicken Twin Burgers
  • Chef: Hardeep - Laidback Cafe
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Butter Chicken Twin Burgers Recipe: The classic butter chicken, a favourite across the country now in a burger! Made with chicken tikka coated in spicy, delicious makhani gravy and filled inside a burger bun. A tasty snack or appetizer for kids and adults alike!

Ingredients of Butter Chicken Twin Burgers

  • 2 Pieces Burger bun
  • 250 Gram Chicken tikka
  • 250 Gram Makhani gravy
  • 150 Gram French fries
  • 60 Gram Onion
  • 40 Gram Iceberg lettuce
  • For chicken tikka:
  • 250 Gram Chicken tikka (boneless)
  • 60 Gram Hung curd
  • 20 Gram Ginger garlic paste
  • 30 Ml Mustard oil
  • 15 Ml Vinegar
  • 5 Gram Salt
  • 10 Gram Cumin powder
  • 3 Gram Kasoori methi
  • For gravy:
  • 30 Gram Butter
  • 500 Gram Tomato
  • 50 Gram Onion
  • 10 Gram Green chilli
  • 15 Gram Garlic
  • 5 Gram Salt
  • 15 Gram Degi chilli
  • 3 Gram Kasoori methi
  • 5 Gram Garam masala
  • 10 Gram Sugar
  • 1 Lemon juice
  • 120 Ml Cream

How to Make Butter Chicken Twin Burgers

  • Prepare chicken tikka marination:
  • 1.Make a smooth marination with all the ingredients.
  • 2.Add chicken tikka and keep aside for 2 hours.
  • 3.After two hours, cook the chicken tikka in tandoor and keep aside.
  • Prepare makhani gravy:
  • 1.Take a pan and add butter.
  • 2.Now add roughly cut tomato, onion, garlic and green chilli.
  • 3.Boil it for about 20 minutes.
  • 4.Remove from gas and make a smooth puree.
  • 5.Add desi ghee in a hot pan.
  • 6.Put degi chilli and tomato puree to it.
  • 7.Cook for 10 minutes and then add rest of the ingredients.
  • 8.Finish with cream and lemon.
  • 9.Now slice chicken tikka and add coat half of the gravy in it.
  • 10.Cut burger bun and toast it.
  • 11.Apply gravy on the toasted bun and place the chicken on it.
  • 12.Put iceberg lettuce and onion.
  • 13.Cover with the burger cap and serve along with french fries and makhani gravy.
Key Ingredients: Burger bun, Chicken tikka, Makhani gravy, French fries, Onion, Iceberg lettuce, Chicken tikka (boneless), Hung curd, Ginger garlic paste, Mustard oil, Vinegar, Salt, Cumin powder, Kasoori methi, Butter , Tomato, Onion, Green chilli, Garlic, Salt, Degi chilli, Kasoori methi, Garam masala, Sugar, Lemon juice, Cream

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