Cake Pops Recipe

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Cake Pops
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  • Difficulty Level: Easy

A terribly easy recipe that helps you use a ruined cake (maybe with a broken/burnt top or if the cake turned out hard). Spongy rounds of cake dipped in chocolate sauce and wrapped in crunchy nuts.

Ingredients of Cake Pops

  • 1 ruined cake
  • 1 cup milk
  • 1 cup chocolate sauce
  • 1 cup almonds, cashew nuts etc, crushed
  • For Chocolate Sauce:
  • 1/2 tsp cocoa powder
  • 1 tsp butter
  • 4 Tbsp drinking chocolate powder or you can use melted chocolate also
  • 1/2 cup milk or to adjust the consistency
  • A pinch of powdered sugar

How to Make Cake Pops

  • 1.Mash the cake. (which has been ruined, maybe a broken top or slightly hard)
  • 2.Add a little milk to it to make it soft and slightly paste-like.
  • 3.Shape this into small rounds.
  • 4.Prick toothpicks inside these rounds and dip them into the chocolate sauce.
  • For Chocolate Sauce:
  • 1.You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
  • 2.Add a little milk to adjust the consistency.
  • 3.Also you could add a dash of sugar if it is too bitter.
  • 4.If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
  • 5.Keep it over the flame till it thickens and becomes slightly fudge-like.