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Cake Pops Recipe

Cake Pops

A terribly easy recipe that helps you use a ruined cake (maybe with a broken/burnt top or if the cake turned out hard). Spongy rounds of cake dipped in chocolate sauce and wrapped in crunchy nuts.

  • Total Cook Time 15 mins 10 seconds
  • Prep Time 10 seconds
  • Cook Time 15 mins
  • Easy

Ingredients of Cake Pops

  • 1 ruined cake
  • 1 cup milk
  • 1 cup chocolate sauce
  • 1 cup almonds, cashew nuts etc, crushed
  • For Chocolate Sauce:
  • 1/2 tsp cocoa powder
  • 1 tsp butter
  • 4 Tbsp drinking chocolate powder or you can use melted chocolate also
  • 1/2 cup milk or to adjust the consistency
  • A pinch of powdered sugar

How to Make Cake Pops

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1.
Mash the cake. (which has been ruined, maybe a broken top or slightly hard)
2.
Add a little milk to it to make it soft and slightly paste-like.
3.
Shape this into small rounds.
4.
Prick toothpicks inside these rounds and dip them into the chocolate sauce.

For Chocolate Sauce:

1.
You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
2.
Add a little milk to adjust the consistency.
3.
Also you could add a dash of sugar if it is too bitter.
4.
If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
5.
Keep it over the flame till it thickens and becomes slightly fudge-like.
3
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