Cake Pops Recipe
A terribly easy recipe that helps you use a ruined cake (maybe with a broken/burnt top or if the cake turned out hard). Spongy rounds of cake dipped in chocolate sauce and wrapped in crunchy nuts.
- Total Cook Time 15 mins 10 seconds
- Prep Time 10 seconds
- Cook Time 15 mins
Ingredients of Cake Pops
- 1 ruined cake
- 1 cup milk
- 1 cup chocolate sauce
- 1 cup almonds, cashew nuts etc, crushed
- For Chocolate Sauce:
- 1/2 tsp cocoa powder
- 1 tsp butter
- 4 Tbsp drinking chocolate powder or you can use melted chocolate also
- 1/2 cup milk or to adjust the consistency
- A pinch of powdered sugar
How to Make Cake PopsHideShow Media
Mash the cake. (which has been ruined, maybe a broken top or slightly hard)
Add a little milk to it to make it soft and slightly paste-like.
Shape this into small rounds.
Prick toothpicks inside these rounds and dip them into the chocolate sauce.
For Chocolate Sauce:
You can prepare the chocolate sauce at home also. Just add the chocolate, 1/2 tsp cocoa powder and butter. Heat slightly and mix well.
Add a little milk to adjust the consistency.
Also you could add a dash of sugar if it is too bitter.
If you want to make it little thick add a pinch of corn flour to milk and mix it in the chocolate sauce.
Keep it over the flame till it thickens and becomes slightly fudge-like.