Capsicum Masala Recipe

 
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Capsicum Masala
How to make Capsicum Masala
  • Chef: Machindra Kasture
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The perfect blend of roasted peanut and sesame seeds with sweet bell peppers makes for a delicious combination.

Ingredients of Capsicum Masala

  • 1 cup of diced green capsicum and red and yellow bell peppers
  • 1 tomato (pureed)
  • 1 onion (diced)
  • 1 onion (chopped finely)
  • 1 Tbsp ginger garlic paste
  • 2 Tbsp oil
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 3 Tbsp sesame seeds
  • 3 Tbsp peanuts
  • Salt to taste

How to Make Capsicum Masala

  • 1.Roast the peanuts and sesame seeds. Grind to make a fine paste. Keep it aside.
  • 2.Sauté diced bell peppers, onion and remove to keep aside.
  • 3.In the same pan, add finely chopped onions. Sauté well till golden brown.
  • 4.Add ginger garlic paste and tomato puree. Stir well.
  • 5.Add red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
  • 6.Now add sesame and peanut paste.
  • 7.Add a little water to make semi liquid gravy.
  • 8.Keep it on slow fire for 5 min, till the oil oozes out from the gravy.
  • 9.Finally add sautéed diced capsicum, bell peppers and onion and keep it on flame for 5 minutes.
  • 10.Garnish with chopped coriander and serve hot with steamed rice or Indian breads.

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