Capsicum Masala Recipe

How to Make Capsicum Masala

• 1.Roast the peanuts and sesame seeds. Grind to make a fine paste. Keep it aside.
• 2.Sauté diced bell peppers, onion and remove to keep aside.
• 3.In the same pan, add finely chopped onions. Sauté well till golden brown.
• 4.Add ginger garlic paste and tomato puree. Stir well.
• 5.Add red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
• 6.Now add sesame and peanut paste.
• 7.Add a little water to make semi liquid gravy.
• 8.Keep it on slow fire for 5 min, till the oil oozes out from the gravy.
• 9.Finally add sautéed diced capsicum, bell peppers and onion and keep it on flame for 5 minutes.
• 10.Garnish with chopped coriander and serve hot with steamed rice or Indian breads.