Stuffed Paneer Capsicum Recipe

How to Make Stuffed Paneer Capsicum

• 1.Remove the seeds from the capsicums and cut out the top portion.
• 2.Take a bowl; add cottage cheese, onions, cumin powder, lemon juice, salt, red chilli powder and mix well. Add 1/2 tsp of olive oil and mix well.
• 3.Stuff the capsicums with the cottage cheese stuffing.
• 4.Cut aluminum foil into squares and cover the capsicum top with the foil.
• 5.Grease the barbecue grill and place the capsicums and grill till they are properly cooked.