Stuffed Capsicum Recipe

 
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Stuffed Capsicum
How to make Stuffed Capsicum
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Capsicums stuffed with carrots and cabbage and fried. A delightful dish!

Ingredients of Stuffed Capsicum

  • 2 Tbsp oil
  • 3 - 4 capsicums (bell peppers)
  • 1 cup of carrots, finely chopped
  • 1 cup of cabbage, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 3 Tbsp carrots - For Garnishing
  • 3 Tbsp cabbage - For Garnishing

How to Make Stuffed Capsicum

  • 1.Slice off the top of the capsicums. Scoop out the inside keeping the capsicums hollow.
  • 2.Heat one teaspoon of oil in a pan; add the mustard seeds, allowing them to splutter.
  • 3.Add the cabbage and carrots and mix well.
  • 4.Sprinkle the turmeric powder, salt, coriander and red chili powder and mix again.
  • 5.Cover and let this mixture cook in its steam for five minutes.
  • 6.Now stuff the capsicums with the mixture
  • 7.Then fry the stuffed capsicums in one tablespoon of oil.
  • 8.Cover and simmer for 10-12 minutes till the capsicums become tender.
  • 9.Garnish the stuffed capsicums with carrots and cabbage. Serve hot.

  • By: Shara Garg 2 years ago
    Quick, easy and delicous.
  • By: Swati Mishra 2 years ago
    Woooo loved it..so easy and delicious!!!
  • By: Shipra Wadhawan 2 years ago
    tasty and amazing recipe.
  • By: S Paul 1 year ago
    Most of my childhood memory includes getting yelled at by my mother, punampaul.com and eat your veggies; but I used to pay no heed to it. However as time passes, most of us come around to eating vegetables as we are aware of the countless benefits they have for our health. Cabbage is especially one of the world's most nutrient dense vegetables readily available for us to enjoy, rich in essential vitamins such as C, B6, K, saturated fat, thiammin, calcium, iron, magnesium phosphorus and a good source of dietary fibers. But I never liked any cabbage recipe other than in noodles. This cabbage recipe when I tried at home was not really appreciated by my family but it was really yummy too. Thanks for sharing this delicious preparation.
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