Chandan ka Sharbat Recipe

 
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Chandan ka Sharbat
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage.

Ingredients of Chandan ka Sharbat

  • 1 kg sugar
  • 3 litre water
  • 10 gms chandan powder (sandalwood ) - tied in a potli
  • 2 Tbsp milk
  • 2 Tbsp lemon juice

How to Make Chandan ka Sharbat

  • 1.Dissolve the sugar in the water, not letting it come to a boil.
  • 2.When sugar is dissolved, increase the heat and bring to a boil.
  • 3.Add the milk and continue to cook till scum forms on the sides, which you should skim off.
  • 4.Add the lemon juice and continue to cook till one thread consistency is reached.
  • 5.Take the pan off the heat and put the chandan packet into the syrup and cover immediately.
  • 6.Leave it overnight.
  • 7.Strain and store the Chandan ka Sherbet in bottles.

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