Chandan ka Sharbat Recipe
- Chef:
- Recipe Servings: 1
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage.
Ingredients of Chandan ka Sharbat
- 1 kg sugar
- 3 litre water
- 10 gms chandan powder (sandalwood ) - tied in a potli
- 2 Tbsp milk
- 2 Tbsp lemon juice
How to Make Chandan ka Sharbat
- 1.Dissolve the sugar in the water, not letting it come to a boil.
- 2.When sugar is dissolved, increase the heat and bring to a boil.
- 3.Add the milk and continue to cook till scum forms on the sides, which you should skim off.
- 4.Add the lemon juice and continue to cook till one thread consistency is reached.
- 5.Take the pan off the heat and put the chandan packet into the syrup and cover immediately.
- 6.Leave it overnight.
- 7.Strain and store the Chandan ka Sherbet in bottles.
