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Chandani Kabab Recipe

Chandani Kabab
How To Make Chandani Kabab

About Chandani Kabab Recipe: Mouth-watering kebabs packed with the goodness of paneer, pupkin and an array of spices. Chandani kebab is perfect to prepare at home for your next party.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Chandani Kabab

  • 260 gms paneer
  • 100 gms pumpkin
  • 20 gms butter
  • 5 gram javitri
  • 5 gram green cardamom
  • 80 ml cream
  • 5 gram yellow chilli powder
  • 5 gram salt
  • 20 gms chana powder, roasted
  • 100 gms fresh bread
  • 20 gms ghee

How to Make Chandani Kabab

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1.
Roast pumpkin in oven and grind it to fine paste.
2.
Now take Frying pan add ghee and bhuno pumpkin paste until it’s dry and add Javitri and green cardamom powder into it, adjust seasoning.
3.
Cut 12 pieces paneer into 3 cm diameter roundels and rub salt and yellow chili powder both side.
4.
Take two round pieces of Paneer and fill pumpkin mixture in between, and stuff all Paneer pieces like same.
5.
Make a mixture of roasted chana powder, cream, and the remainder of the chili and salt. Dip each roundel individually in this mixture and place in deep tray.
6.
After all the cubes have been placed in the tray, pour the cream mixture on the paneer roundel. Make sure that the paneer is totally immersed in the cream.
7.
Take frying pan, add ghee and butter and gently fry paneer roundels which are coated with fresh breadcrumbs till golden colour and serve hot.

Key Ingredients: paneer, pumpkin, butter, javitri, green cardamom, cream, yellow chilli powder, salt, chana powder, fresh bread, ghee

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