Chandani Kabab Recipe

 
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Chandani Kabab
How To Make Chandani Kabab
  • Chef: Banshi Dhar
  • Restaurant: Sun N Sand Juhu
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chandani Kabab Recipe: Mouth-watering kebabs packed with the goodness of paneer, pupkin and an array of spices. Chandani kebab is perfect to prepare at home for your next party.

Ingredients of Chandani Kabab

  • 260 gms paneer
  • 100 gms pumpkin
  • 20 gms butter
  • 5 gram javitri
  • 5 gram green cardamom
  • 80 ml cream
  • 5 gram yellow chilli powder
  • 5 gram salt
  • 20 gms chana powder, roasted
  • 100 gms fresh bread
  • 20 gms ghee

How to Make Chandani Kabab

  • 1.Roast pumpkin in oven and grind it to fine paste.
  • 2.Now take Frying pan add ghee and bhuno pumpkin paste until it’s dry and add Javitri and green cardamom powder into it, adjust seasoning.
  • 3.Cut 12 pieces paneer into 3 cm diameter roundels and rub salt and yellow chili powder both side.
  • 4.Take two round pieces of Paneer and fill pumpkin mixture in between, and stuff all Paneer pieces like same.
  • 5.Make a mixture of roasted chana powder, cream, and the remainder of the chili and salt. Dip each roundel individually in this mixture and place in deep tray.
  • 6.After all the cubes have been placed in the tray, pour the cream mixture on the paneer roundel. Make sure that the paneer is totally immersed in the cream.
  • 7.Take frying pan, add ghee and butter and gently fry paneer roundels which are coated with fresh breadcrumbs till golden colour and serve hot.
Key Ingredients: paneer, pumpkin, butter, javitri, green cardamom, cream, yellow chilli powder, salt, chana powder, fresh bread, ghee
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