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Cheese and Chilli Quesadillas Recipe

Cheese and Chilli Quesadillas

A quick snack to keep your mid meal cravings in place. Also a great way to use up leftover rotis. Flat bread stuffed with cheese and chilly and pan fried.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheese and Chilli Quesadillas

  • 2 rolled flat bread
  • 50 gm grated cheddar cheese
  • 50 gm grated mozzarella cheese
  • 2 chopped green chilly
  • Salt - to taste
  • Refined oil

How to Make Cheese and Chilli Quesadillas

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Take thin flat bread and sprinkle grated cheese and chopped green chilly on half bread (you can also use chapattis from the previous meal)
Now fold the other half bread into half moon shape.
Heat non-stick pan with oil and grill both sides of stuffed bread till crisp.
Cut in to four equal parts and serve hot.
You can also use a stuffing like crisp vegetables, bell peppers, mushrooms, chicken strips etc.
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