Cheese Burst Pizza (Without Yeast) Recipe

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Cheese Burst Pizza (Without Yeast)
How To Make Cheese Burst Pizza (Without Yeast)
  • Recipe By: Shivali Ghai
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home!

Ingredients of Cheese Burst Pizza (Without Yeast)

  • For dough:
  • 100 gms maida
  • A pinch of salt
  • 3 tsp curd
  • 1 tsp mixed Italian herbs
  • 1 tsp sugar
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp oil
  • 1/2 cup milk
  • For toppings:
  • Onion
  • Capsicum
  • Corn
  • Tomato
  • Pizza pasta sauce
  • Mozzarella cheese
  • Cheese spread

How to Make Cheese Burst Pizza (Without Yeast)

  • 1.To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, mixed herbs and curd together. And knead a soft dough adding milk. Keep the dough aside and let it rest for 2 hours.
  • 2.When the dough is rested enough take it out of the bowl and knead it again for 2 minutes.
  • 3.Now roll out the dough as per the size of your pizza pan and place it inside the pan.
  • 4.Spread the cheese on the rolled out dough evenly. Now take another dough ball and roll it very thin and cook it on a tawa. Then place it above the cheese spread and seal the edges using the base. Prick the base with a fork.
  • 5.Now spread pizza sauce, add all the toppings and mozzarella cheese. Also add some salt, mixed herbs and chilli flakes as per your taste.
  • 6.Pre-heat your oven for 10 minutes at 180°C.
  • 7.Now cook the pizza at 180°C for 15-20 minutes.
Key Ingredients: maida, salt, curd, mixed Italian herbs, sugar, baking soda, baking powder, oil, milk, Onion, Capsicum, Corn, Tomato, Pizza pasta sauce, Mozzarella cheese, Cheese spread