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Cheese Burst Pizza (Without Yeast) Recipe
How To Make Cheese Burst Pizza (Without Yeast)
About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home!
- Total Cook Time2 hrs 45 mins
- Prep Time2 hrs 15 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Cheese Burst Pizza (Without Yeast)
- For dough:
- 100 gms maida
- A pinch of salt
- 3 tsp curd
- 1 tsp mixed Italian herbs
- 1 tsp sugar
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp oil
- 1/2 cup milk
- For toppings:
- Pizza pasta sauce
- Mozzarella cheese
- Cheese spread
How to Make Cheese Burst Pizza (Without Yeast)HideShow Media
To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, mixed herbs and curd together. And knead a soft dough adding milk. Keep the dough aside and let it rest for 2 hours.
When the dough is rested enough take it out of the bowl and knead it again for 2 minutes.
Now roll out the dough as per the size of your pizza pan and place it inside the pan.
Spread the cheese on the rolled out dough evenly. Now take another dough ball and roll it very thin and cook it on a tawa. Then place it above the cheese spread and seal the edges using the base. Prick the base with a fork.
Now spread pizza sauce, add all the toppings and mozzarella cheese. Also add some salt, mixed herbs and chilli flakes as per your taste.
Pre-heat your oven for 10 minutes at 180°C.
Now cook the pizza at 180°C for 15-20 minutes.