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Cheesy Potato and Quinoa Cake Recipe
How to make cheesy potato and quinoa cake
These potato and quinoa cakes with smoked cheese can be a perfect breakfast or dinner companion. Pair it up with mint or tamarind chutney and quinoa salad with some chopped fruits and enjoy!
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Cheesy Potato and Quinoa Cake
- 240 gms Boiled Grated Potato
- 240 gram Boiled Quinoa
- 10 gram Green Chillies
- 80 gram Smoked Cheese
- 25 gram Ginger
- 1 tbsp Coriander
- 2 tbsp Crushed Chillies
- 50 gram Oil
- 1 tsp Black Pepper
- 2 tbsp Chaat Masala
- to taste Salt
How to Make Cheesy Potato and Quinoa Cake
HideShow Media1.
Boil peeled potatoes and grate them. Now, wash and boil quinoa as well. and then wash and chop green chillies, ginger and coriander.
2.
In a bowl, take boiled grated potato, quinoa, chopped ginger, green chillies, coriander and all the above ingredients apart from oil.
3.
Now add bread crumb and mix it well.
4.
Make a round ball and stuff the smoked cheese in middle and keep inside the fridge for about 20 minutes.
5.
Heat oil in a pan deep fry them.
6.
Serve hot with mint or tamarind chutney and quinoa salad with fruits.