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Cheesy Potato and Quinoa Cake Recipe

Cheesy Potato and Quinoa Cake
How to make cheesy potato and quinoa cake

These potato and quinoa cakes with smoked cheese can be a perfect breakfast or dinner companion. Pair it up with mint or tamarind chutney and quinoa salad with some chopped fruits and enjoy!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Cheesy Potato and Quinoa Cake

  • 240 gms Boiled Grated Potato
  • 240 gram Boiled Quinoa
  • 10 gram Green Chillies
  • 80 gram Smoked Cheese
  • 25 gram Ginger
  • 1 tbsp Coriander
  • 2 tbsp Crushed Chillies
  • 50 gram Oil
  • 1 tsp Black Pepper
  • 2 tbsp Chaat Masala
  • to taste Salt

How to Make Cheesy Potato and Quinoa Cake

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1.
Boil peeled potatoes and grate them. Now, wash and boil quinoa as well. and then wash and chop green chillies, ginger and coriander.
2.
In a bowl, take boiled grated potato, quinoa, chopped ginger, green chillies, coriander and all the above ingredients apart from oil.
3.
Now add bread crumb and mix it well.
4.
Make a round ball and stuff the smoked cheese in middle and keep inside the fridge for about 20 minutes.
5.
Heat oil in a pan deep fry them.
6.
Serve hot with mint or tamarind chutney and quinoa salad with fruits.

Key Ingredients: Boiled Grated Potato, Boiled Quinoa, Green Chillies, Smoked Cheese, Ginger, Coriander, Crushed Chillies, Oil, Black Pepper, Chaat Masala, Salt

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