Chef's Lobster Recipe

 
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Chef's Lobster
  • Chef: Chef Max
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Owner of Olive Bar and Kitchen, AD Singh, Aditya Bal and the chef rustle up a special lobster dish in a white wine and cream gravy.

Ingredients of Chef's Lobster

  • 2 baby lobsters
  • 1 tsp olive oil
  • 1/2 tsp garlic, chopped fine
  • Some parsley
  • 3-4 basil leaves
  • Salt and pepper to taste
  • 1/4 cup white wine
  • 1/2 cup cream
  • 6-7 cherry tomatoes

How to Make Chef's Lobster

  • 1.Remove the tail of the lobster, but bending it up and backwards.
  • 2.Cut the shell and scoop out the meat.
  • 3.When the lobsters are fresh the vein comes out automatically.
  • 4.In a pan heat some olive oil.
  • 5.Add to that garlic and herbs. Saute.
  • 6.Add the lobster meat.
  • 7.Season with salt and pepper. Saute.
  • 8.Add the white wine now and mix well.
  • 9.De-glaze with the white wine and let all the flavor come up.
  • 10.Now add the cream accordingly. Let it simmer for a couple of minutes.
  • 11.Adjust the salt.
  • 12.Add some cherry tomatoes to give some colour.
  • 13.Let it simmer for about 5 minutes.
  • 14.Serve with some boiled veggies.

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