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Chicken Chopsuey Recipe

Chicken Chopsuey
How to make Chicken Chopsuey

About Chicken Chopsuey Recipe: An all time favorite Chinese side dish, here's the recipe of the sweet and tangy chopsuey with chicken and crunchy fried noodles.

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Chopsuey

  • 1 1/2 Cups chicken (cooked and shredded thinly)
  • 1/2 cup capsicums, shredded
  • 1/2 cup onions, sliced
  • 2 tsp garlic, finely chopped
  • 2 tbsp oil
  • 200 gms noodles (drained well), boiled
  • 2 tbsp vinegar
  • 1/2 tsp soya sauce
  • 1 tsp sugar
  • to taste salt
  • 2 tbsp corn flour
  • Oil (to deep-fry)

How to Make Chicken Chopsuey

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1.
Mix together the vinegar, soya sauce, sugar, salt and corn flour and add enough water to make up to a cup.
2.
Keep aside.
3.
Heat the 2 tbsp oil and add the onions and garlic.
4.
Saute till a little soft.
5.
Add chicken and capsicum and stir-fry over high heat for a minute.
6.
Add the sauce ingredients and bring to a boil again.
7.
Deep fry the noodles over high heat till brown.
8.
Drain.
9.
Transfer noodles to a serving dish, pour the chicken mixture over and serve.

Key Ingredients: chicken (cooked and shredded thinly), capsicums, onions, garlic, oil, noodles (drained well), vinegar, soya sauce, sugar, salt, corn flour, Oil (to deep-fry)

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