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Chicken Fajitas Recipe

Chicken Fajitas
How to make Chicken Fajitas

The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese.

  • Total Cook Time2 hrs 10 mins
  • Prep Time2 hrs
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Chicken Fajitas

  • 3 Tbsp Olive oil
  • 3 Tbsp Honey
  • 1 Tbsp Red wine vinegar
  • 2 Garlic cloves (crushed)
  • 2 tsp Dried oregano
  • 1-2 tsp Chilli flakes
  • 4 Boneless chicken breast or thigh (skinless)
  • To taste Salt and pepper
  • warmed flour tortillas

How to Make Chicken Fajitas

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1.
Take a large shallow bowl and mix together the honey,vinegar,garlic,oregano,chilli flakes,salt and pepper.
2.
Slice the chicken across the grain into long thin slices.Toss in the marinade, turning occasionally refrigerate it for two hours.
3.
Drain the chicken discarding the marinade .
4.
Heat a griddle pan until hot, add the chicken and cook for 3 -4 minutes each side till cooked and slightly brown.
5.
Serve the chicken with sour cream, guacamole and cheese.

Key Ingredients: Olive oil, Honey, Red wine vinegar, Garlic cloves (crushed), Dried oregano, Chilli flakes, Boneless chicken breast or thigh (skinless), Salt and pepper, warmed flour tortillas

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