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Chicken Gilafi Kebab Recipe

Chicken Gilafi Kebab
How To Make Chicken Gilafi Kebab

About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these flavoursome kebabs with mint chutney.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Gilafi Kebab

  • 300 gms chicken mince
  • 50 gms onion, chopped
  • 50 gms tomatoes, chopped
  • 50 gms green capsicum, chopped
  • 30 gms coriander leaves, chopped
  • 20 gms green chilli, chopped
  • 5 gms salt
  • 20 ml oil
  • 20 gms cashew
  • 20 gms almonds, peeled
  • 10 gms mint, chopped
  • 5 gms red chilli powder
  • 5 gms masala powder
  • 5 gms ginger garlic paste
  • 3 gms cumin powder
  • 10 ml lemon juice
  • 10 ml fresh cream
  • 5 ml kewra water

How to Make Chicken Gilafi Kebab

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In a grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies, fresh cream, kewra water, cashew and almonds.
Grind all these ingredients well.
Skewer the mince on to wooden skewers.
Take chopped onion, capsicum and coriander leaves in a flat plate.
Wrap these chopped vegetables around the kebabs.
Bake them in oven at 180 degree for 8 to 10 minutes.
Your Gilafi kebabs are ready to serve.
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