About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince is mixed with an array of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these mouth-watering kebabs with mint chutney.
Ingredients of Chicken Gilafi Kebab
300 gms chicken mince
50 gms onion, chopped
50 gms tomatoes, chopped
50 gms green capsicum, chopped
30 gms coriander leaves, chopped
20 gms green chilli, chopped
5 gms salt
20 ml oil
20 gms cashew
20 gms almonds, peeled
10 gms mint, chopped
5 gms red chilli powder
5 gms masala powder
5 gms ginger garlic paste
3 gms cumin powder
10 ml lemon juice
10 ml fresh cream
5 ml kewra water
How to Make Chicken Gilafi Kebab
1.In a grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies, fresh cream, kewra water, cashew and almonds.
2.Grind all these ingredients well.
3.Skewer the mince on to wooden skewers.
4.Take chopped onion, capsicum and coriander leaves in a flat plate.
5.Wrap these chopped vegetables around the kebabs.
6.Bake them in oven at 180 degree for 8 to 10 minutes.
7.Your Gilafi kebabs are ready to serve.
Key Ingredients: chicken mince, onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil, cashew, almonds, mint, red chilli powder, masala powder, ginger garlic paste, cumin powder, lemon juice, fresh cream, kewra water