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Chicken Rounds Recipe
Minced chicken and yoghurt combined and fried in the shape of rounds.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings12
- Intermediate
Ingredients of Chicken Rounds
- 250 gm chicken-boneless, minced fine
- 1 tbsp hung yogurt
- 1/2 tsp ghee
- salt to taste
- 1/8 tsp black pepper powder
- 1 tsp garlic-chopped
- 1 tsp ginger-chopped
- ghee to pan fry
How to Make Chicken Rounds
HideShow Media1.
Grind chicken, salt, black pepper, garlic and ginger, to a slightly grainy consistency.
2.
Add to it the yogurt and 1/2 tsp ghee, mix well and form into small rounds.
3.
Heat the ghee (a layer of it in the pan) and put the chicken balls into it.
4.
Turn all around over high heat, till they look a little opaque,
5.
Cover and cook till cooked through (about 10 minutes or so), stirring off and on.
6.
If you want to freeze them, brown them over high heat till a light brown, cool and freeze.
7.
Complete the cooking after thawing them, whenever needed.