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Chicken Sajji Recipe
Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, ginger garlic paste and other spices, cooked on fire.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
- Easy
Ingredients of Chicken Sajji
- 1 whole chicken with skin
- 20 gm garlic
- 15 gm ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
How to Make Chicken Sajji
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1. In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masala pounded, and a little yellow color. This above marinade needs to be applied to the chicken 8 hours in advance.
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2. Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
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3. Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.
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