Chicken Sajji Recipe

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Chicken Sajji
  • Chef: Parth Oberoi
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.

Ingredients of Chicken Sajji

  • 1 whole chicken with skin
  • 20 gm garlic
  • 15 gm ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala

How to Make Chicken Sajji

  • 1.1. In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masala pounded, and a little yellow color. This above marinade needs to be applied to the chicken 8 hours in advance.
  • 2.2. Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
  • 3.3. Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.
Tags: Pakistan

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