Sajji is a popular recipe from Baluchistan. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked on fire.
Ingredients of Chicken Sajji
1 whole chicken with skin
20 gm garlic
15 gm ginger garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
How to Make Chicken Sajji
1.1. In a pan take red chilli powder, salt, lemon juice, ginger & garlic paste, cumin powder, coriander powder, garam masala pounded, and a little yellow color. This above marinade needs to be applied to the chicken 8 hours in advance.
2.2. Marinate the chicken with garlic and salt, keep this for an hour and then wash this off.
3.3. Dry the chicken. Then barbeque it on charcoal fire or tandoor. Garnish appropriately.