Chicken Satay with Peanut Sauce Recipe

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Chicken Satay with Peanut Sauce
How to make Chicken Satay with Peanut Sauce
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Marinated chicken pieces on skewer cooked with a twist of peanut butter sauce.

Ingredients of Chicken Satay with Peanut Sauce

  • For Chicken Marinade:
  • 1 Boneless Chicken (diced)
  • 1 Tbsp Oil
  • 2 Tbsp Soya sauce
  • 1 Tbsp Sugar
  • 4-5 tsp Lemon Juice
  • 2 tsp Garlic (crushed)
  • To taste Salt
  • To taste Pepper
  • Satay Skewers
  • For Peanut Sauce:
  • 1 Large Onion
  • 1 Nos Garlic
  • 4-5 Red chillies
  • 2 Tbsp Oil
  • 1 Cup Peanut Butter
  • 2-3 Lemon Juice
  • 1-2 Tbsp Sugar
  • To taste Salt
  • 4 Cups Water
  • For Basting Sauce:
  • 4 Tbsp Peanut sauce
  • 3 Tbsp Soya sauce
  • 2 Tbsp Oil

How to Make Chicken Satay with Peanut Sauce

  • For Chicken Marinade:
  • 1.Marinate the chicken for at least two hours.
  • 2.Then pierce 4-5 pieces of chicken per skewer.
  • For Peanut Sauce:
  • 1.Grind the onion, chillies and garlic together.
  • 2.Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.
  • For Basting Sauce:
  • 1.Mix the peanut sauce with the oil and soya sauce.
  • For Satay:
  • 1.Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.
  • 2.Serve hot with peanut sauce.
Key Ingredients: Boneless Chicken (diced), Oil, Soya sauce, Sugar, Lemon Juice, Garlic (crushed), Salt , Pepper, Satay Skewers, Onion, Garlic, Red chillies, Oil, Peanut Butter, Lemon Juice, Sugar, Salt , Water, Peanut sauce, Soya sauce, Oil