The food scene in India is always buzzing and evolving. Every few weeks, there's something new simmering. From fresh culinary trends to city-specific pop-ups, to a chef's special that's got everyone talking, there's always something happening. And now that we officially in the second half of 2025, things are finally heating up. From traditional regional fare to delicious fusion bites, this season's food festivals are bringing some serious flavours to the table. Whether you're a sucker for street food or someone who plans vacations around food trails (guilty!), there's something lined up just for you. And no, it's not just Delhi and the NCR that are enjoying all the foodie action. Some of the most exciting food festivals this July and August are happening across India. Check out the list below.
Here Are Some Exciting Events Happening In July-August 2025
Delhi-NCR
Shangri-La Eros New Delhi Presents Tastes and Tales from Taiwan
Shangri-La Eros New Delhi, in collaboration with the Taiwan Mission in India, invites you on an extraordinary culinary journey this July, bringing the beloved flavours of Taiwan to the capital. Guests will have the pleasure of choosing between two special set menus, each offering a unique exploration of Taiwan's culinary marvels. For those drawn to the rich, savoury offerings of Taiwanese cuisine, the non-vegetarian menu presents dishes such as the signature Smoked Salt-Brine Duck Breast, Pork Belly with Garlic Soy Dressing, Twin-Flavoured Spiny Lobster, and the iconic Taiwanese Three-Cup Chicken, a true representation of Taiwanese home cooking. The Taiwanese Steamed Glutinous Rice with Red Crab adds a coastal hint to the experience.
The vegetarian menu offers Three-Cup King Oyster Mushroom with Tofu, which serves the earthy richness of mushrooms with the fine flavour of tofu, while the Double-Boiled Mushroom Soup with Mock Meat provides a comforting, delectable delight that showcases Taiwan's vegetarian creativity. Whether indulging in vegetarian or non-vegetarian options, every bite serves the experience of bustling night markets or serene mountain villages.
When: 4th to 6th July 2025
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
Photo: Shangri-La Eros New Delhi
Enjoy A Punjabi Food Culinary Pop Up at Novotel New Delhi Aerocity
This July, Food Exchange at Novotel New Delhi Aerocity opens its kitchen to one of India's most respected culinary voices, Chef Sweety Singh. This exclusive showcase at Food Exchange is not just a dining experience; it is a revival of Punjab's soulful flavours, presented with elegance and emotional depth. Chef Sweety presents a grand selection using his own masalas, honouring age-old techniques and tradition. His signature dishes include Bhatti da Kukkad, Tandoori Meat, Bhawan Soya Chaap, Amritsari Kulcha Chole aur Pyaz de Chutney, Butter Paneer Masala, Shahi Ma di Dal, Saag Nalli Meat, Kesar Badam Wali Kheer, Malpura Rabri and much more.
When: 4th July to 13th July
Where: Food Exchange, Novotel New Delhi Aerocity
Relish A Bold Celebration of Frontier Cuisine At The Lodhi
This July, Elan at The Lodhi is set to bring a soulful slice of the North-West Frontier to the heart of Delhi, through an exciting three-day culinary showcase in collaboration with Pashtun. Diners can look forward to a warm and heartfelt menu inspired by the robust culinary traditions of the tribal belt. The experience brings time-honoured recipes to life with slow-cooked delicacies, smoky grilled meats and traditional marinades, all echoing generations-old flavours and deep-rooted heritage. Expect signature dishes from Pashtun that remain true to their roots - hearty, soulful and packed with character. Don't miss this three-day culinary journey that pays homage to the undiluted spirit of frontier fare.
When: 4th to 6th July 2025, Lunch and Dinner
Where: Elan, The Lodhi
Photo: The Lodhi, New Delhi
Pullman New Delhi Aerocity presents The Illusionist's Table at Farmers Basket
This summer, brunch gets a magical makeover at Pullman New Delhi Aerocity. Launching on 8th June 2025, The Illusionist's Table at Farmer's Basket brings an imaginative spin to your Sunday afternoons, blending gourmet excellence with captivating entertainment. Curated to amaze and entertain, the brunch features renowned illusionist Manoj Malik, who will take guests on a whimsical journey of visual trickery and mind games. Showcasing an array of immersive illusions, each performance adds a layer of wonder to the afternoon, engaging guests of all ages.
The spectacle is matched by an equally impressive culinary experience. Guests can explore a lavish spread of Indian and global favourites, interactive live stations, and a dessert selection that is both extravagant and imaginative. To match the theme, expect color-changing drinks, illusion inspired dishes, and playful culinary surprises that challenge your senses. The vibrant ambiance, accompanied by upbeat music, completes what promises to be the most exciting Sunday in town.
When: every Sunday in July
Where: Farmer's Basket, Pullman New Delhi Aerocity
The Red Brick Room at The Westin Sohna Presents: Canton Spice Trail Aromatic Memories from Southern China
The Westin Sohna Resort & Spa invites discerning diners to embark on a refined gastronomic voyage through Southern China with its newest culinary showcase: Canton Spice Trail. Available as a limited-time a la carte experience at The Red Brick Room. This specially curated menu celebrates the region's subtle, soul-satisfying cooking style with a variety of handcrafted dishes that highlight freshness, restraint, and aroma. Guests can begin their journey with signature dim sums like Prawn Har Gow, Chicken & Chive Siu Mai, and Asparagus & Chestnut Dumpling with Cream Cheese, followed by light broths such as Wonton Soup with Green Onions and Hot Pot Vegetable Vermicelli.
The main course offers a harmonious mix of vegetarian and non-vegetarian delicacies, each thoughtfully balanced. Highlights include Braised Tofu with Shiitake & Broccoli in Clay Pot, Cantonese-Style Chicken with Kaffir Lime, Hot Hunan-Style Lamb, Char Siu Chili Pork, and Steamed Fish with Ginger Soy. Accompaniments like Lo Mein with Burnt Garlic & Spring Onion and Chef's XO Mixed Fried Rice offer comforting depth, while desserts such as the Creamy Mango & Sago Pudding and Date Pancake with Honey Nut Crunch Ice Cream provide a sweet yet subtle close to the meal.
When: 27th June to 5th July 2025
Where: The Westin Sohna Resort & Spa, Gurgaon
Photo: The Westin Sohna
Experience Authentic Greek Flavours with The Greek Kitchen at Pastiche, at 32nd Avenue, Gurgaon
Pastiche at 32nd Avenue invites guests to savour the fresh, soulful flavors of Greece with a beautifully crafted pre-fixed menu that blends age-old recipes with thoughtful modern touches. Welcome to The Greek Kitchen, where every dish tells a story and every bite is an escape to a fresh, flavour-packed journey through the heart of Greece.
Guests can choose from refreshing starters like the crispy Spanakopita Rolls, kataifi filled with spinach and feta or the Lamb Keftedes, juicy lamb meatballs served with tomato relish, hummus and herbed yoghurt. Mains range from hearty comfort dishes like Moussaka with spiced lamb ragu, and Kotopoulo Lemonato, slow-cooked chicken in lemon garlic sauce, to vegetarian favourites like Gemista, oven-roasted tomatoes and peppers stuffed with herbed rice.
The experience ends on a sweet note with desserts like the stunning Baklava Mille-Feuille layered with pistachio cream and rose gel or the warm Galatopita, a semolina custard with yoghurt sorbet and thyme-poached peaches.
When: Every Friday, from 4th July onwards
Where: Pastiche, 32nd Avenue, Gurgaon
Photo: Pastiche
The Dark Room Launches Electrifying 'Beer Fest' to Celebrate the Joy of Shared Moments
The Dark Room by Wynnd Hotels' launches the 'Beer Fest' to toast the season with chilled brews, hearty bites, and unforgettable vibes. The festival is perfect for guests looking to unwind at the end of the work day, or catch up with friends over a leisurely afternoon. The guests can indulge in a line of special beer promotions that are both value-rich and decadent. From a variety of combos designed for individuals and groups, this fest is not just good for the wallet-it's an experience. From the classic two-beer-and-nachos combo at ₹799 to the indulgent ten-beer package with a veg or non-veg platter at ₹2999, The Dark Room has curated something for every kind of beer enthusiast. Guests can also opt for mid-range delights like three beers with a starter at ₹999 or a six-beer bucket paired with two starters for ₹1899. The fest offers a well-rounded experience, letting visitors match their brews with their favourite bites. The menu features a vibrant mix of Indian and international beer labels, perfectly complemented by crowd-favourite finger foods and starters - raising the bar, quite literally.
When: July 1 - July 30
Where: Galaxy diamond plaza, Gaur City, Haibatpur, Sector 4, Greater Noida, Uttar Pradesh 201301
Photo: The Dark Room
Tahia Noida Presents Turkish Food Festival
This season, Tahia Noida's Turkish Food Festival brings together timeless classics and modern indulgences, all crafted to transport you straight to the bustling streets of Istanbul and beyond. Begin with their crowd-favourite Kibbeh - crispy bulgur shells filled with spiced vegetables or lamb and golden-fried to perfection. For mains, don't miss the Lahmacun Turkish Pizza - a crisp, thin flatbread topped with fragrant herbs and a choice of spiced vegetables or minced lamb. Pair it with a refreshing Rose Sherbet or a tangy Mint Yogurt Cooler, their take on the region's favourite sips. And finally, wrap your meal with the viral hit - the Kunafa Brownie Pistachio Indulgence, where the crispness of kunafa meets the richness of gooey brownie and pistachio. Every dish is a celebration of texture, flavour, and culture. Tahia Noida invites you to embark on a soulful journey through the vibrant heart of Middle Eastern flavours - reimagined with love, spice, and stories.
When: 10 July - 31st August
Where: above The Eliot Hotel & Banquet, Hazipur, Sector 104, Noida, Uttar Pradesh 201304
A Legacy of Compassion: The 24th Khazana Festival of Ghazals
Khazana, the renowned Festival of Ghazals, stands as a cherished musical tradition and a significant cultural fundraiser. Conceived by the late Pankaj Udhas ji, this 24th edition continues its mission to raise funds for the Cancer Patients Aid Association (CPAA) and the Parents Association Thalassemic Unit Trust (PATUT). The festival combines timeless ghazals with a powerful purpose, ensuring that every note provides hope and healing.
This year's event will feature special tributes to the iconic playback singer Mohammed Rafi and tabla maestro Ustad Zakir Hussain. A stellar lineup of artists, including Anup Jalota, Talat Aziz, Rekha Bhardwaj, and Rakesh Chaurasia, will take the stage.
When: Friday, July 18 and Saturday, July 19, 2025
Where: Trident Hotel, Nariman Point, Mumbai
Discover the Soul of Japan with Kioki's Ramen Hour
Kioki invites guests to savour the spirit of Japan this July with Ramen Hour, a thoughtfully curated dining event designed to celebrate one of the country's most beloved culinary traditions. Happening twice a month, this special experience brings an intimate set menu highlighting the depth and richness of authentic ramen, complemented by delicate sides and a sweet finale.
Begin your meal with the Otoshi of the Day, featuring steamed Edamame seasoned with sea salt. For sides, select from the crispy Chicken Karaage paired with Kewpie mayo, the delicate Prawn Gyoza pan-fried to perfection and served with tangy soy-vinegar chilli oil dip, or the vegetarian Spinach and Water Chestnut Gyoza, offering a fresh, earthy bite.
At the heart of the experience lies your choice of ramen:
1. The Burnt Garlic Ramen (V), a robust vegetable stock layered with bok choy, corn, broccoli, asparagus, bamboo shoots, and spring onions.
2. The Kinoko Mushroom Ramen (V), crafted with mushroom-kelp broth and topped with sauteed mushrooms and nori seaweed.
3. The refreshing Cold Tantanmen, with chewy ramen noodles in a chilled spicy broth, crowned with seasoned chicken and summer vegetables.
4. Or the comforting Chicken Paitan, a silky miso-flavoured chicken stock with braised chicken, soy-cured egg, leek, and spring onion.
Conclude on a sweet note with either the Anmitsu, featuring coconut water jelly, mochi rice, azuki red beans, and seasonal fruits, or the Nama Chocolate, a decadent dark chocolate cremeux with soy caramel sauce, sake-poached apple, and black sesame soil.
When: 10th & 24th July 2025
Where: NH 48, Sector 15 Part 2, Sector 15, Gurugram, Haryana 122001
Photo: Kioki
Chowman Brings Back the Annual Oriental Seafood Festival 2025 in Delhi NCR
Delhi NCR is all set to experience a wave of culinary indulgence as Chowman, the popular Chinese restaurant chain, announces the return of its much-loved Annual Oriental Seafood Festival. This month-long extravaganza brings together the finest seafood offerings, promising a richly flavourful journey that celebrates freshness, authenticity, and innovation.
The 2025 edition of the festival features a thoughtfully curated menu showcasing bold new additions along with festival favourites, offering something to excite every palate. Diners can begin their experience with warming bowls of Shanshai Seafood Soup-a rich, peppery blend of crab, squid, and shrimp-or the delicately clear Seafood Dumpling Soup, featuring tender prawn and crabmeat dumplings infused with the subtle aroma of wine. For those seeking bolder bites, the starter selection is a true showstopper with dishes like Honey Walnut Shrimps, Kolkata Style Chilli Octopus, Lobster in Pepper Garlic, Smokey Chilli Butter Garlic Crab Claws among others are a decadent indulgence. For main course lovers, the festival promises soul-satisfying dishes that bring together regional flair and Asian techniques with delicacies such as Kung Pao Lobster, Butter Chilli Garlic Seafood Noodles, Singaporean Chilli Crab, Crispy Fried Pomfret, Stir-Fried Octopus in Tobanjan Sauce and more for a hearty meal.
Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Gurgaon Sector-31)
When: 12th August 2025
Miss Margarita by Arriba Launches Month-Long Tequila Festival
This summer, tequila lovers have every reason to raise a glass as Miss Margarita by Arriba, India's largest tequila bar, launches the highly anticipated Summer Tequila Festival. The moment guests walk into Miss Margarita, they are enveloped in the spirit of Mexico, with bold, colorful interiors and a buzzing atmosphere. The menu is a true celebration of creativity, featuring everything from classic margaritas to unique blends like Kaffir Lime Mimosa, Jamun-infused Purple Margarita, Spiced Cucumber Agave, and Pickled Chili Guava. For those who enjoy sharing, the Gigante Margaritas are a must-try, featuring extra-large, frozen versions of seasonal favorites like Tequila Mint Lime, Watermelon Orange Basil and the playful Mexican Bulldog Margarita.
When: M31 FF GK 2 Market, Delhi, 110048
Where: July 15th to September 1st
Photo: Miss Margarita
Eros Hotel New Delhi Honours Gastronomic Legacy Of Historic Trade Path At Silk Route Food Festival
Explore the ecstasy of culinary heritage of an ancient trade route as Eros Hotel presents Silk Route Food fest. This multicuisine fest is bringing the diverse tastes of pan-Asian cuisine from Persian feast to Mediterranean in the west under one roof. This one-of-a-kind culinary experience will be held at Blooms, a location renowned for its opulence and serene atmosphere. The menu offers a vast array of mouthwatering signature dishes that reflect the rich tapestry of ancient cuisine from Asia, the Middle East, and Europe. To recreate the ideal essence of the world's most beloved cuisine, which is renowned for its strong flavour and cultural fusion, the chef employed fresh veggies, spices, herbs, meat, and other ingredients. Enjoy the variety of breads, rice dishes, and curries that tantalize your taste buds with an exotic taste curated with spices and ingredients from far regions. In this gastronomic adventure dive deep into a distinctive culinary experience where the finest of Western cuisine meets the rich history of Eastern cuisine. A wonderful dessert is necessary for every gastronomic delight. This culinary fest is not an exception as it will melt your soul with a wide variety of mouthwatering sweet dishes.
Where: Blooms, Eros Hotel New Delhi
When: 11th July to 20th July
Bomba Celebrates World Tequila Day With A Spirited Bar Takeover
On the 24th of July , Bomba's GK outlet will transform into a buzzing fiesta, featuring a high-energy bar takeover, handcrafted tequila cocktails, punchy tapas pairings, and a live DJ set to keep the tempo high all night long. For this day, Bomba is offering an Exclusive Tequila Tasting Experience at Rs 2500 per guest, where guests can test drive the cocktail menu with a Cocktail Flight featuring four inventive tequila-based miniature drinks, each showcasing the spirit's versatility, paired with four bold and flavour-packed Tapas Tasters, expertly paired to complement the cocktails.
Another highlight of the evening will be the Bar Takeover by Annu Kumar, as Bomba's bar transforms into a tequila-lover's haven with a rotating selection of tequila - forward drinks, and a live DJ Set by DJ Navi Bady.
Where: Bomba, Greater Kailash 3, New Delhi
When: 24th July, 2025
Photo Credit: Bomba
Celebrate Tequila All Week At Monkey Bar
Monkey Bar is dialing up the fun this Tequila Day with a spirited, week-long celebration of the iconic Mexican spirit. From July 21 to 31, dive into a limited-edition cocktail menu that shows off tequila in all its glory and full of surprises. Leading the lineup is Si Senor, a smoky, spicy favourite with Tequila Blanco, mezcal, house-made picante mix, lime juice, and agave syrup. If you're more into deep, rich flavours, El Naranja and La Rosita bring the magic of cold brew, chocolate, coconut-washed tequila, and coffee-infused Campari. Casa Fresca brings breezy vibes with mint-washed tequila and in-house Jarritos, while Blanco Bubbly pairs crisp Blanco tequila with grapefruit seltzer.
Every cocktail is a creative spin on tequila, mixing spice, citrus, smoke, and sweetness in the best ways possible. So grab your crew, pick your flavour, and let Monkey Bar turn your Tequila Day into a week full of unforgettable sips and stories.
Where: Monkey Bar, Local Shopping Complex, 11 Vasant Kunj, Next to Mini Cooper, New Delhi
When: July 21-31
Photo Credit: Monkey Bar
A Taste of Bengal: An Exclusive Sienna Pop-Up at Trident, Gurgaon
Trident, Gurgaon is delighted to present a limited-time pop-up by Sienna-the beloved Calcutta-based studio and cafe, known for its soulful blend of food, craft, and storytelling. This special collaboration marks Sienna's debut in Gurgaon, inviting guests to experience Bengal through a thoughtfully curated, multi-course dining experience. Guests will be welcomed with Bata, Chinekamini (crispy rice paired with horse gram and ghee-whey), setting the tone for a rich journey through Bengal's culinary legacy. The menu then unfolds in a carefully curated course-by-course progression.
Vegetarian offerings include Sienna delicacies such as Mushroom XO, Aloo, Kumro, Dal, and Echor, Radhatilak. Non-vegetarian highlights include Chingri, Ghilu Sauce and Chaal'r Ruti, Duck. A deeply comforting course, Mangsho, Radhatilak, is Sienna's tribute to mangsho khichudi, where mutton is paired with bone marrow risotto. Dessert offerings such as Kacha Aam, Paka Aam and Shondesh, Taal'r Gur, amongst others, bringing the meal to a soulful close.
Experience the silent comfort, bold nostalgia, and seasonal beauty of Bengal - reimagined on a plate at Saffron - Trident, Gurgaon.
When: 24 - 26 July, 2025
Timing: 7 pm till 11 pm
Where: Saffron - Trident, Gurgaon
Price: INR 6000 plus applicable taxes per person
Photo: Trident, Gurgaon
Shangri-La Eros New Delhi Welcomes Chef Jasen for a Celebrated Chinese Culinary Showcase at Shang Palace
Shangri-La Eros New Delhi is delighted to present a culinary narrative woven through flavours, traditions, and heartfelt artistry. The hotel's Chinese restaurant sets the stage for an exclusive five-day dining experience with celebrated Chef Qiu Zhiqiang, affectionately known as Chef Jasen.
Guests can look forward to dishes such as the Deep-Fried Chicken with Shrimp Paste and Garlic, Marinated Sichuan Chicken with Spring Onions, and the elegant Wen Si Tofu in Spring Onion Broth. The mains include the aromatic Steamed Lobster with Garlic on Glass Noodles, Braised Lamb Shank with Sichuan pepper and five spices, Stir-Fried King Oyster Mushroom with Bell pepper in Soya Sauce each highlighting the diversity and depth of Chinese culinary traditions. The menu also offers a delectable selection of vegetarian dishes, including Mapo Tofu, Hot Stone Pot Rice with Pickled Yunnan Chili, and Stir-Fried Mock Fish with Asparagus, ensuring a balanced and inclusive dining experience. To conclude the meal on a special note, guests can relish a delicately crafted Sesame Rice Ball, a nod to nostalgic Chinese desserts and simple comforts.
When: From 30th July to 3rd August 2025
Where: Shang Palace, Shangri-La Eros New Delhi
A Feast of Flavour: The Kabab & Beer Festival at Chor Bizarre
Chor Bizarre, the iconic restaurant known for its regional Indian cuisine and Kashmiri specialities, presents the Kabab & Beer Festival this August, a one-month long spirited celebration of smoky kababs and chilled craft beers.
Guests can indulge in two specially curated kabab samplers with unlimited refills, served with chilled beer: Non-Vegetarian- Mahi Seekh Kabab, delicately spiced minced fish skewers; Chapli Kabab, a robust, flattened lamb kabab rich with whole spices; and Peshawari Murgh Tikka, succulent chicken marinated in a blend of yoghurt, chilli and crushed pomegranate seeds. Vegetarian: Achari Paneer, pickling-spice marinated cottage cheese; Malai Soya Chaap, creamy, nutmeg-kissed skewers; and Rampuri Kathal Kebab, a jackfruit-based delicacy with royal Rampuri flavours.
A specially curated kabab menu will also be available, featuring regional favourites like Khumb ki Galouti, Butte aur Dill ke Tikki, and Kundapur Chicken Tikka.
Guests can also explore Chor Bizarre's signature Kashmiri dishes and Wazwan, a house speciality that showcases the restaurant's rich culinary heritage. These traditional flavours are best enjoyed in the restaurant's unique setting but are also available through bespoke catering for private and corporate occasions.
When: 8th August - 5th September
Where: Chor Bizarre, Broadway, 4/15 A, Asaf Ali Road, New Delhi, 110012
Photo: Chor Bizarre
Mumbai
Experience Levantine Delights This Monsoon At Souk, The Taj Mahal Palace, Mumbai
This July, Souk, the iconic rooftop restaurant at The Taj Mahal Palace, invites you on a unique culinary journey to the Eastern Mediterranean. This monsoon, diners can relish the enticing flavours of Levantine cuisine, as curated by their newly appointed Master Chef, Alaa Alloush. Chef Alloush is originally from Syria with extensive experience in renowned kitchens across Bahrain and Qatar. He combines a deep respect for traditional technique and ingredients with a creative contemporary touch. We spent a memorable afternoon trying his limited-time menu at Souk, titled "A Journey through the Levant."
We started with three refreshing salads, and they were simply stunning. We highly recommend the Mazraeat Alshamandar, a beautifully plated combination of burrata, rocket leaves, macarons and different types of beetroot. We also loved the Fattoush Salad, which was presented in a fun way. The staple veggie ingredients of this classic were filled inside a fried bread, which was then broken open on the table! Who can resist a good theatrical twist? The mains were full of flavour and they went beyond the usual dishes we associate with this cuisine. We relished delicacies like the Salt Baked Chicken (which also has a special theatrical surprise), Majboos Dajaj, Orzo Almakulat Albahria, Vegetable Bamia and Greek Spinach Pie. Lovers of pistachio will be delighted with the dessert selection, which includes treats such as the Biiqalawat Mae Buaza, Muhlabia and Layali Lubnan. There are also great cocktails to choose from. We went back for seconds of the Beirut By Night (a fizzy wine concoction with elderflower) and Espresso Levante (a vodka-based cocktail with Turkish coffee and cardamom).
When: July 12th - 28th, 2025, Lunch & Dinner (A la carte)
Where: Souk, Rooftop, Taj Mahal Tower, Mumbai
Celebrate Dim Sum Week With Foo In Mumbai And More
Foo is celebrating Dim Sum Week, inviting dim sum lovers across the country to experience a week-long celebration of Asian flavours! This limited-edition offering showcases two specially curated baskets: Foo's Gold (Vegetarian): A refined selection of 8 handcrafted dumplings filled with water chestnut, edamame, snow pea, pok choy, celery, broccoli, and Chinese cabbage - fresh, crisp, and flavour-packed. Seared & Slick (Non-Vegetarian): 8 dumplings with juicy chicken, pok choy, asparagus, snow peas, and a hint of ginger and scallion - all lightly seared for the perfect bite. Each dumpling is paired with its distinct dipping sauce, ranging from bold black pepper to fragrant smoked chilli, curated to elevate every mouthful.
When: July 1st-6th
Where: All Foo outlets in Mumbai, Bangalore, Ahmedabad, Hyderabad & Pune
Regional Italian Food Festival At Romano's, JW Marriott Mumbai
This July, Romano's at JW Marriott Mumbai Sahar is hosting "Passport to Italy," a culinary event spotlighting regional Italian cuisine. The food festival's offerings are inspired by Northern, Central, and Southern Italy-including the islands. Each of the three menus highlights dishes and wines from specific regions. Diners can expect Northern Italian classics like Bagna Cauda and Risotto alla Milanese, paired with Prosecco or Gavi wines. Central Italy's offerings include Prosciutto with Burrata and Tagliatelle al Ragu, complemented by wines such as Sauvignon Blanc and Brunello di Montalcino. The Southern and Island menu features seafood dishes like Fritto Misto and Spaghetti alle Vongole, with regional wines like Moscato d'Asti and Pinot Grigio. Led by Romano's in-house chefs, the initiative blends seasonal ingredients with traditional flavours, aiming to give guests a taste of Italy's culinary diversity.
What: Italian Food Festival at Romano's
When: July 15 - 31, 2025
Where: Chhatrapati Shivaji International Airport, IA Project Road, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai.
"Women of Awadh" Culinary Showcase At Waarsa, Mumbai
This August, Waarsa, the modern Awadhi restaurant at NCPA Mumbai, is presenting "Women of Awadh" - a limited-edition culinary series celebrating the traditions and stories of Awadhi women. Curated by writer Anubhuti Krishna and home-chef Sheeba Iqbal of Naimat Khana, the initiative pays tribute to generations of women who preserved and shaped Awadhi cuisine through memory, ritual, and intuition. The menus go beyond reinterpretation to present flavours rooted in personal legacies, offering an intimate look into Awadh's culinary heritage.
Running from August 2 to 24, the series unfolds in two chapters. Anubhuti's vegetarian menu (August 2-10) is inspired by her Kayastha-Lucknowi upbringing and the month of Shravan. We had the chance to taste it ourselves, and it left us amazed. We started with an appetiser plate of yummy Aate Ki Pakodi and Chunki Matar. The mains were served in the form of a large soulful thali. It included Nimona, Soya Methi ka Saag, Khoya Matar ki Sabji, Rasey ke Aloo, Sookhi Ghuiyan, Khatta Meetha Kaddu, Kheere ka Raita, a selection of breads like Poori, Tawa Roti, Tawa Paratha, and Khade Masale ka Pulav. All the delicacies were light yet flavourful. They were made without ginger, garlic and onion. The overall spice level was low. Jain alternatives for specific dishes are also available. We ended our memorable meal with an exquisite Besan ka Halwa and Makhane ki Kheer.
From August 15-24, Sheeba Iqbal will present a rich, festive spread inspired by her dual legacy of home and haveli kitchens. It features dishes like Ghutwan Kebab, Mutton Yakhni Pulao, Chicken Qorma, Achhari Machli, and Baingan ka Raita with Besan ki Tikiyan. Desserts include Qiwami Siwayin, Zarda, and Ande ka Halwa.
What: "Women of Awadh" Culinary Showcase
Where: Waarsa, NCPA Gate 2, NCPA Marg, Nariman Point, Mumbai
When: August 2-24, 2025
First Anniversary Limited-Edition Menu At Pass The Salt
Photo Credit: Pass The Salt
Pass The Salt, a pizzeria nestled in South Mumbai and founded by chef Kruti Sanghvi, marks its first anniversary with the launch of a special limited-edition menu starting 15th July. Known for its deep-dish pizzas and flaky thin crusts, the establishment has grown into a local favourite, offering comfort food that's both nostalgic and inventive. The new anniversary menu reflects this journey, with standout additions such as hearty sandwiches like The Picnic and Frankly Hot!, pizzas like Limone e Tartufo and Fiamma, and indulgent deep-dish creations including The Wild Shroom and The Firehouse. The dessert offerings also reflect Chef Kruti's personal memories and culinary experiments. Highlights include a Coconut Panna Cotta inspired by her earliest desserts, a playful Froot Loops Tres Leches, a rich Chocolate & Cherry Kiss, and a classic Affogato with chocolate boba.
What: Special 1st Anniversary Menu at Pass The Salt
When: 14th July to 15th August
Where: 8/10 Calcot House, Mudhana Shetty Marg, Behind Bombay House Fort, Mumbai
The Aubrey, Hong Kong, Takes Over The Bar At Loya, The Taj Mahal Palace Mumbai
Loya at The Taj Mahal Palace, Mumbai, is launching its first storytelling series called "Qissa" this July. The event promises a mix of craftsmanship and culture in a unique, immersive format. The debut edition features a special collaboration with The Aubrey, Hong Kong (ranked #10 on Asia's 50 Best Bars 2024). For one night only, Head Mixologist Stefano Bussi will take over the bar at Loya. Bussi is a leading name in global mixology. He's known for his minimalist style and technical skill. His cocktails are inspired by Japanese traditions, with a focus on flavour and finesse. Guests can expect a special menu featuring signature drinks from The Aubrey, crafted with precision and signature flair.
When: 29th July 2025; 8:00 pm onwards
Where: Loya, The Taj Mahal Palace, Colaba, Mumbai
Price: Rs 4999 per person (includes unlimited cocktails from the special takeover menu)
CinCin Unveils Lemon Festa's Eighth Edition
When life gives CinCin lemons, it throws a festival. And this year, Lemon Festa - the city's most anticipated citrus-soaked celebration - returns for its eighth and most exuberant edition yet. At Lemon Festa 8.0, lemons aren't just an ingredient. They're the star. This year's menu explores the many moods and forms of this Mediterranean icon: preserved, candied, zested, infused, and more. Start with the Insalata Pesca, a summery blend of grilled peaches, microgreens, pistachio, and preserved Amalfi lemon, layered over whipped ricotta salata with a honey-lemon drizzle. The Fonduta e Gnoccho Fritto is Italian street food, CinCin-style: a molten lemon fondue made with Gruyere and Konark cheese, served with crisp, golden pizze fritte.
For pasta lovers, the Cappelletti - delicate, hat-shaped parcels - come filled with cheese and lemon, floating in a saffron broth touched with basil oil. Meanwhile, the Casarecce con Granchio brings the sunshine with crab meat, garlic, chilli, and lemon leaf butter over twisted pasta. A dish that tastes like a dip in the Tyrrhenian Sea. To end on a sweet and sharp note: the Mascarpone al Limone, a festival favourite, pairs Amalfi lemon with luscious mascarpone and shattering phyllo pastry shards.
The bar is in full zest mode too. The Villa Verde stirs up Malfy Gin, house-made limoncello, Italian lemonade, and fresh basil for a green, herbaceous kick. The Capri Crush, an Italian-style slushy, is a frozen swirl of Lillet Rose, Jacob's Creek Sparkling Wine, orange, and yuzu - citrus-forward and photo-ready. For a non-alcoholic high, the Italian Lemonade brings a honeyed sparkle, while Raspberry Limone stirs raspberry, cranberry, and lime into a vibrant, juicy pink pour - equal parts palate cleanser and Instagram moment.
When: 1st July - 30th August 2025
Where: CinCin, Raheja Towers, Opposite Jio Garden, Bandra Kurla Complex, Bandra East
Photo: CinCin
HyLo Brings 'A Taste of Odisha' to Mumbai: A Culinary Celebration of Coastal, Tribal and Temple Traditions
HyLo is set to shine a light on one of India's most unexplored regional cuisines with its upcoming food pop-up, A Taste of Odisha. In collaboration with acclaimed chef, author and culinary influencer Ananya Banerjee, this menu brings to the table a rich, diverse and soulful expression of Odia food, rarely seen in urban dining spaces.
Start your meal with comforting bites like Dahi Bara Aloo Dum, Dahi Baigana, or the ever-popular Gupchup (Odia-style pani puri). Seafood and meat lovers will delight in the Muri Mansa - a punchy puffed rice and mutton curry combo, the Charbroiled Kukuda Bhaja - fire-roasted tribal chicken, and Chingudi Chops Bhaja - prawn fritters done the Odia way.
The soul of the experience lies in the Pakhala Platter - a traditional summer staple of fermented rice served with Bodi Chura, Aloo Bharta, Saga Bhaja, and a choice of Aloo Potala Bhaja or Kandhamal Chicken Chutney, a tribal preparation bursting with black pepper, mustard and ginger.
The mains feature hearty, slow-cooked curries like Dalma (lentils with vegetables), Mahura (temple-style sweet-savoury stew), Macha Besara (fish in mustard sauce), Chingudi Jhola (light prawn curry), and Chicken Batibasa, a home-style chicken dish fragrant with Odia spices. These pair beautifully with sides like Kanika - ghee-laced gobindo bhog rice with nuts and Chakuli Pitha - soft dal-rice pancakes.
Round off your journey with Odisha's iconic desserts: Chhena Poda, a baked cottage cheese delicacy with hints of caramel, and Rasabali, deep-fried and flattened Chhena patties soaked in thickened, sweetened milk.
Where: 1st July to 31st July, 2025
When: HyLo, 2nd Floor, Building 30, K Dubash Marg, Kala Ghoda, Fort, Mumbai 400001
Photo: HyLo
Experience A Feast For The Senses With An Enchanting Monsoon Harvest At JW Marriott Mumbai Sahar
As the monsoon clouds gather over Mumbai, bringing with them the refreshing rains that rejuvenate the city, indulge in an Enchanting Monsoon Harvest at JW Cafe inspired by the Western Ghats and Northeast India. With distinctive and unique menus throughout the month, the highlights include Spiced Jackfruit Chips with curry leaves, Coconut Lentil Mulligatawny, Malvani Fish Curry in coconut gravy, all from the Western Ghats along with Fermented Bamboo Shoot Salad with lime and herbs, Spicy Chicken Soup with King Chilli, Smoked Pork with fermented sticky rice, Banana leaf rice with pickles, Fermented rice and banana pudding, all from Northeast India. The menu is complemented by Beverage options like Jamun Ginger Fizz, Harvest Garden Water, Mint-Lavender Cooler, Tomato & Herb Savory Sip, and a lot more. Scale down with the delightful Asian Buffet in addition to the global and regional buffet to make this gastronomic experience unforgettable.
When: July 5 - 31, 2025
Where: Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai, Maharashtra 400099
Photo Credit: JW Marriott Mumbai Sahar
Oberoi Hotels & Resorts Hosts Pop-Up Kitchens by Michelin-Starred MONO, Hong Kong
Oberoi Hotels & Resorts is set to host Chef Ricardo Chaneton from MONO, the Michelin-starred Hong Kong restaurant, for exclusive culinary experiences at Vetro at The Oberoi, Mumbai, on August 2nd and 3rd, and at 360 ° at The Oberoi, New Delhi, on August 7th and 8th, 2025. As this year marks the 60th anniversary of The Oberoi, New Delhi, the iconic hotel continues its celebrations with this exciting offering for its esteemed guests. The specially curated menu by MONO will be served in a reserved section of 360 °, the city's favourite fine dining restaurant known for its fashionable drawing room ambience and impeccable hospitality.
Chef Ricardo draws from his Venezuelan heritage as well as his training in some of the most acclaimed restaurants in Europe to present unique dishes including the Racan Pigeon / Yuca, a traditional Venezuelan tamale with a Hispanic twist; Foie Gras / Mole, a classic French dish presented with Latin American flair; and desserts whose reduced sugar content highlight the purity of ingredients that range from Ecuadorian cacao to 'savoury' fruits and berries such as tomatoes, avocados and even pink peppercorns; challenging gourmet perceptions and conjuring unique flavour profiles.
Chef Ricardo believes that all meals should include a bread course where a loaf is shared from the centre of the table. MONO's bread is prepared from a "mother dough" started on the day the restaurant was founded and enriched with quinoa, amaranth, kiwicha, sesame or lavender. Served straight from the oven, its enjoyment is enhanced by the anticipation of its arrival. The sight, aroma and act of sharing it with loved ones immerse guests in a heartfelt story of nostalgia and home comforts.
Where: The Oberoi, Mumbai and The Oberoi, New Delhi
When: 2nd and 3rd August at Vetro at The Oberoi, Mumbai; 7th and 8th August at 360 ° at The Oberoi, New Delhi
Photo: The Oberoi
Flavors Of The Middle East: JW Marriott Mumbai Juhu Presents A Middle Eastern Culinary Showcase At Lotus Cafe
JW Marriott Mumbai Juhu in collaboration with Al Bustan Palace, A Ritz-Carlton Hotel, is delighted to announce "Flavors of the Middle East: A Middle Eastern Culinary Showcase" at Lotus Cafe and an enchanting Middle Eastern-inspired Sunday Brunch on 24th August 2025.
Along with the culinary experience the cultural immersions come alive through evocative decor and soulful live Middle Eastern music, enriching the Flavors of the Middle East experience. This limited-time festival invites guests to embark on a gastronomic journey celebrating authentic Middle Eastern and Levantine cuisine curated by the distinguished Sous Chef Rabih El Yantani, renowned for his expertise in Arabic and Lebanese flavors.
From slow-cooked Omani Shuwa lamb accompanied by fragrant saffron rice and cooling yogurt sauce, to grilled marinated lamb chops known as Kastaleta and tender Shish Taouk chicken skewers, each dish is carefully crafted to highlight the rich, aromatic flavors of the Levant and the Middle East. The menu is a vibrant celebration of culinary heritage, with an array of savory, smoky, and herbaceous notes weaving through every offering. Guests can indulge in soul-satisfying mixed grills that bring together lamb chops, kofta, Shish Taouk, and beef medallions, along with a sustainable seafood platter featuring lobster, prawns, calamari, and seasonal fish.
Classic Levantine mezze such as creamy hummus, smoky baba ghanoush, bright and zesty tabbouleh, crispy falafel, and traditional Mana'eesh flatbreads top the spread, providing an authentic communal dining atmosphere. Hearty regional staples like Mujadara and Ful Medames add further depth, rounding out an experience designed to engage the senses and invite exploration. Each dish-thoughtfully prepared and presented at live cooking stations-captures the warmth, generosity, and sharing spirit at the heart of Middle Eastern hospitality, transforming every meal into an immersive, soulful feast.
When: 16th- 24th August, 2025
Where: JW Marriott Mumbai Juhu
Photo Credit: JW Marriott Mumbai Juhu
Waarsa Presents "Women of Awadh - A Legacy Honoured"
Waarsa presents Women of Awadh, a culinary journey of stories and soul-stirring flavours from Awadh's home kitchens, a culinary showcase honouring the women who have preserved, nurtured and shaped Awadhi cuisine across generations. Running from August 2nd to 10th at Waarsa, Anubhuti's menu draws from her Kayastha-Lucknowi roots to showcase the quiet elegance of everyday Awadhi vegetarian cooking. Rooted in family tradition and devotional simplicity, the menu features dishes like Nimona, Soya Methi ka Saag, Khoya Matar, Rasey ke Aloo (with Jain options), Sookhi Ghuiyan or Beans, Khatta Meetha Kaddu, Kheere ka Raita, assorted breads, Khade Masale ka Pulav, and ends with Besan ka Halwa and Makhane ki Kheer, a soulful celebration of flavour, memory, and restraint.
From August 15 to 24, Sheeba Iqbal takes over at Waarsa with a bold and festive menu that draws from her life across two culinary legacies, her professor-mother's practical, flavourful cooking and her marital haveli's royal, indulgent kitchen steeped in daawats, rituals and unapologetic abundance. The menu features Ghutwan Kebab, Mutton Yakhni Pulao, Chicken Qorma, Achhari Machli, and Baingan ka Raita with Besan ki Tikiyan, a rustic favourite that transforms initial hesitation into lasting intrigue. Desserts include Qiwami Siwayin, Zarda, and Ande ka Halwa, each honouring the sweet traditions of celebratory Awadhi tables. Sheeba's approach is grounded, emotional and expressive, letting the dishes speak of their heritage while ensuring they remain accessible to new generations of diners.
Where: Women of Awadh at Waarsa
When: August 2-24, 2025
Photo: Waarsa
Pune:
A Celebration of Fungi: Chef Fu Lei's Artistic Take on Mushrooms at JW Marriott's Tao-Fu
Tao-Fu invites diners to experience Chef Fu Lei's Mushroom showcase, an exclusive, limited-time celebration of the rich and refined world of mushrooms, artfully interpreted through the lens of Chinese haute cuisine. This immersive festival pays homage to the depth, diversity, and elegance of fungi in traditional and modern Chinese culinary culture. Diners are invited to savour an exquisite selection of mushroom-forward delicacies, each dish a masterful tribute to Chinese culinary heritage, elevated by Chef Fu Lei's creative finesse. The menu features refreshing bites like the Mushroom Salad, the irresistibly crisp Salt & Pepper Crispy Shimeji, and the indulgent Stuffed Prawn Morel. Bold flavours shine through in dishes like the Sichuan Style Spicy Mushrooms, Steamed Shitake Chicken Dumplings, and the playful Mushroom Bao. From the wok come aromatic signatures such as Scallion Mushrooms and Wok-Tossed Chicken & Mushrooms, while soulful endings include Mushroom Fried Rice and hearty Wild Mushroom Soba Noodles. Each plate is a celebration of umami, texture, and tradition, a rare chance to explore the depth of fungi through a truly refined Chinese lens, brought to life.
When: 11th July - 28th July, 2025
Where: Tao-Fu, JW Marriott Pune
Parsi Bhonu: A Soulful Celebration Of Parsi Heritage At JW Marriott Pune's Spice Kitchen
Discover the soulful essence of Parsi cuisine as Chef Mahrukh brings cherished family recipes and festive flavors to life at Spice Kitchen's Parsi Bhonu Dinner. Guests will be welcomed into an authentic Parsi celebration, where gleaming banana leaves set the stage for a thoughtfully curated feast that captures the warmth and generosity of a traditional Parsi household. The culinary journey begins with a homage to classic Parsi breakfasts Patra, Pora, and Akuri on Toast, each dish a comforting nod to leisurely mornings in Parsi homes, where simplicity meets soul. These beloved staples set the tone for an experience steeped in nostalgia and warmth. From there, the menu unfolds into iconic celebratory fare. The deeply comforting Dhansak, with its harmonious blend of slow-cooked lentils and tender meat served alongside caramelized brown rice, anchors the traditional essence of Parsi cuisine. Patra ni Machhi fish marinated in a zesty green chutney and delicately steamed in banana leaves offers an elegant play of texture and flavor.
The bold and festive Sali Boti delivers sweet-spiced richness, its tender mutton topped with a generous crown of crisp potato straws. Kheema Pav, slow-cooked with aromatic spices and paired with fluffy buns, brings the street-side charm of Bombay Irani cafés to the table. Berry Pulav, a signature celebratory dish layered with spiced chicken, barberries, and golden onions, adds depth to the experience. Continuing this soulful exploration are refined mains like Saas ni Machhi, where fish is enveloped in a gently spiced white sauce, and the deeply traditional Parsi Chicken Curry, full-bodied and comforting. The nostalgic fizz of Pallonji's iconic Raspberry Soda lends the perfect final flourish, evoking the joyful familiarity of family gatherings and festive tables, bringing the evening to a close on a delightfully sentimental note.
When: 8th - 17th August, 2025
Where: Spice Kitchen, JW Marriott Pune
Photo: JW Marriott Pune
Ukiyo at The Ritz-Carlton, Pune Hosts Akina's Exclusive Three-Day Pop-Up
The Ritz Carlton, Pune is set to welcome Akina, a contemporary Asian dining spot, for an exclusive three-day pop-up at Ukiyo, the hotel's Japanese restaurant. Helmed by Aspect Hospitality, Akina is known for its focus on fresh ingredients and a menu that spans sushi rolls, cold plates, appetisers, robata grills and hearty mains paired with their signature cocktails. The pop-up menu at Ukiyo will showcase a selection of Akina's popular creations, beginning with cold plates such as Mango and Tofu Ceviche, Crispy Quinoa, Ají Panca Chili and Tuna Nikkei, Truffle Yuzu Pink Peppercorn. Sushi lovers can look forward to options like 500 Degree Scallops, Furai Prawns, Huancaina Sauce.
Appetisers include Crispy Ebi, Mango Chalaquita, Avocado Purée and Tofu Katsu, Salsa de Yogur Con Ajo y Pepino, while from the robata grill, guests can savour Robata Anticucho Baby Chicken, Tokyo Fries or Broccoli Anticucho, Aji Panka, Huancaina Sauce. The mains will feature comforting favourites such as Cremoso de Quinoa and Peruvian Udon, rounding off the experience.
When: 21st - 23rd August 2025
Where: Ukiyo, The Ritz-Carlton, Pune
Kolkata:
JW Marriott Kolkata Presents Vietnam's Best: An Exclusive Two-Night Culinary & Cocktail Showcase
JW Marriott Kolkata is set to host an unforgettable two-night culinary and mixology experience in partnership with Dean With Us, spotlighting Vietnam's leading talents in food and beverage. On August 8th and 9th, 2025, the hotel will transform into a vibrant celebration of Vietnamese craftsmanship, culture, and cuisine, featuring Chef Nhan Ngo and Thep Dinh & Huy Ngo-three of Vietnam's most acclaimed culinary and mixology artisans. Guests on 8th August can expect an elegant Vietnamese menu at Vintage Asia reflecting Chef Nhan's culinary journey across Vietnam-from the street food of Saigon to the refined flavours of Hoi An and Phu Quoc-paired with creative cocktails by Thep Dinh. The following evening on 9th August, Thep will take over 2:59 The Bar with a curated selection of drinks, rooted in classic techniques and infused with bold Vietnamese personality.
When: 8th August - Vietnamese Special Menu by Chef Nhan Ngo & Bar Takeover by Thep Dinh & Huy Ngo at Vintage Asia
9th August - Guest Bar Takeover by Thep Dinh & Huy Ngo at 2:59 The Bar
Where: JW Marriott Kolkata
Photo: JW Marriott Kolkata
Savour Monsoon Comfort with 'Tess in a Bowl' at Tess, Hyatt Centric Ballygunge Kolkata
As the rains set the mood for warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata presents Tess in a Bowl, a limited-time culinary experience celebrating the comforting joy of one-bowl wonders. Thoughtfully curated for the monsoon season, this weeklong showcase offers a collection of wholesome Asian bowl meals, designed to nourish the soul and delight the senses.
Tess in a Bowl features a heartwarming variety of dishes from across Asia, bringing together the bold, balanced, and soulful flavours. Every bowl is a complete meal in itself warm, indulgent, and deeply satisfying.
Vegetarian offerings are equally enticing with flavourful favourites such as American Chop Suey, a classic dish featuring stir-fried exotic vegetables, pineapple, and bean sprouts served with crispy noodles. Edamame Fried Rice with Buddha's Delight, a protein-rich dish of fried rice with bamboo shoots and stir-fried vegetables. Mapo Tofu with Golden Garlic Fried Rice, spicy tofu paired with aromatic garlic-infused rice. Wok Tossed Noodles with Dumpling Manchurian, soya-flavoured noodles served with vegetable dumplings in Manchurian sauce. Veg Ramen, a comforting bowl with tofu, vegetables, and noodles in a spicy broth
For non-vegetarian connoisseurs, the highlights include Vietnamese Chicken Curry with Jasmine Rice, featuring tender chicken and potatoes in a coconut curry. Chicken Kra Pao with Burnt Garlic Fried Rice, a bold Thai basil and chili stir-fry served with a sunny side up egg. Non-Veg Ramen, a hearty mix of chicken, egg, vegetables, pickles, and rich broth. Chili Garlic Wooden Noodles with Sweet and Sour Chicken, a fusion of spice and tang. Japanese Katsu Bowl, featuring crispy chicken cutlet with jasmine rice and tonkatsu sauce
Where: Tess, Hyatt Centric Ballygunge Kolkata
When: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
Photo Credit: Tess in a Bowl
Bengaluru:
Spice Terrace at JW Marriott Hotel Bengaluru is Celebrating Kerala's Malabar Moplah Festival
Spice Terrace at JW Marriott Hotel Bengaluru invites you to discover the rich, storied cuisine of Kerala's Malabar coast through the Malabar Moplah Festival, a curated celebration of the Mappila (Moplah) community's culinary heritage. Helmed by Chef Anil K Varickattu Karunakaran, this exclusive pop-up showcases time-honoured recipes that have been passed down through generations. Highlights include Koon Ulli Thiyal, a rustic dish of mushrooms and shallots cooked in a roasted coconut base, and Kottu Curry, a comforting preparation known for its depth and warmth. The Prawns Kanthari Palcurry is a coastal classic, where green chillies meet the creaminess of coconut milk in a dish that's both vibrant and soothing. For meat lovers, the Mutton Legs in Vanjanada Style promises slow-cooked intensity and layered spice.
The meal concludes with two traditional desserts, the rich and flavourful Pazham Pradhaman, made with ripe bananas and jaggery, and Ambalapuzha Payassam, a creamy, indulgent rice pudding that brings a satisfying close to the experience.
When: July 4 - 13, 2025
Where: JW Marriott Hotel Bengaluru
Photo: JW Marriott Hotel Bengaluru
SIP, DIP 'n' DINE - Three Sundays. Three Flavors at Bengaluru Nandi Hills, A Tribute Portfolio Resort
This July, Sundays at Terra get a delicious upgrade with SIP, DIP 'n' DINE - a three-part brunch series crafted for gourmands, effortless charm, and poolside indulgence. Each edition brings a fresh twist: from sun-drenched Mediterranean spreads to monsoon comfort classics and smoky, flame-kissed BBQ fare. With live music setting the tone, an irresistible menu, and the perfect escape for a lazy afternoon from the city's pace, it's your invitation to graze, groove, and drift into a carefree Sunday state of mind.
On 13th July, immerse yourself in the vibrant freshness of the Mediterranean with a spread featuring cold mezze like hummus, baba ghanoush, and muhammara, alongside Greek salad, falafel with tahini, and an open grill serving succulent chicken skewers, seafood, and vegetables. Complementing the feast are freshly baked breads such as pita, focaccia, and ciabatta, while creamy yogurt drizzled with honey and fresh fruits provide a refreshing finish.
On 20th July, the Monsoon Edition Brunch serves up comforting rainy-day favorites. Savor hot soups, grilled corn with spiced butter, and South Indian delights from the dosa and appam counter, alongside flavorful pav bhaji and live chaat stations. A chai corner featuring masala chai, ginger tea, and filter coffee completes the perfect monsoon experience.
On 27th July, end the month with the BBQ Brunch, where slow-cooked meats, marinated seafood, and smoky vegetables take center stage. Enjoy classic BBQ favorites and an interactive grill-your-own skewer experience. Garden salads, garlic bread, chimichurri, BBQ glaze, and a DIY Bloody Mary or Mimosa bar (with the alcoholic package) round out the indulgent experience.
Where: Terra, Mulberry Shades Nandi Hills
When: 13th July - Mediterranean Brunch,
20th July - Monsoon Edition Brunch,
27 July - BBQ Brunch
Photo: Bengaluru Nandi Hills
Taste The Susegad Life At The Leela Bhartiya City Bengaluru
Quattro, the premium all-day dining restaurant at The Leela Bhartiya City Bengaluru. The menu is curated to honour the traditional Goan recipes, celebrating the coastal flavours and spices with a modern culinary twist. The menu available on all the days, features signature dishes like Fish Balchao, a fiery and tangy pickle-style preparation made with seared fish, and Prawn Rissois, a popular creamy prawn-filled Goan snack. Chicken Cafreal, a green-spiced grilled chicken dish rooted in Portuguese-Goan tradition, and Dry Prawn Kismoor, a zesty preparation made with dried prawns, coconut, and onions. The comforting Goan Prawn Curry, served with steamed rice, offers a rich balance of coconut and spice, while Prawn Dhangar, a prawn cutlet made with spiced coconut and herbs, adds a crisp, flavourful punch. For meat lovers, the rustic and slow-cooked Hog Slam Salsav, a pork dish simmered in spicy Goan masala, is sure to be a highlight. The Goan dessert Bebinca, a multi-layered, slow-baked coconut milk pudding, offers the perfect finish to this culinary journey.
When: Dinner - 17th to 19th July 2025 from 7:00 pm to 11:00 pm
Sunday Brunch - 20th July from 12:30 pm to 3:30 pm
Where: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Photo: The Leela Bhartiya City Bengaluru
Zen hosts India's First Michelin Star Modern Chinese Pop Up
ZEN at The Leela Palace Bengaluru hosted renowned Singaporean Chef Marvas Ng for an exclusive two-night pop-up on July 25 and 26, 2025. Guests were treated to a specially crafted menu that reflects Chef Marvas's signature style, a cuisine that showcases his travels and legacy, combining French Culinary techniques with his Chinese heritage.
ZEN at The Leela Palace Bengaluru is celebrated for its authentic take on Chinese, Japanese and Thai cuisines, served in an atmosphere of luxury and impeccable service. Chef Marvas Ng is lauded for his many culinary achievements, including representing and earning 2 gold medals for the Singapore national team in the 2022 Culinary World Cup.
Enjoy A Southeast Asian Brunch at Grand Mercure Bengaluru at Gopalan Mall
Let your Sundays in August be a celebration of flavour and finesse, as Executive Chef Tenzinof Grand Mercure at Gopalan Mall, Bengaluru, reimagines Southeast Asian classics through a lens of
mastery, memory, and mindful technique. From the herb-laced broths of Laos and Cambodia to the bold, layered flavours of Thailand and Vietnam, and the smoky street-style grills of Malaysia and Indonesia, each dish brings the essence of its region to life. Savour the tangy brightness of Tom Yum, the soulful depth of Pho, the wok-fired charm of Nasi Goreng, perfectly charred Satay, and beloved favourites like Pad Thai, all crafted with authenticity and a refined touch.
Where: La Utsav, Grand Mercure at Gopalan Mall
When: All Sundays of August
Photo: Grand Mercure Bengaluru
From Yangon to Namma Ooru: Enjoy the finest Burmese cuisine by Chef Goo Goo at Conrad Bengaluru
Conrad Bengaluru is dialling the culinary compass to Myanmar with an exclusive three-day feast curated by Dean With Us and celebrated Chef Phyu-Cyn, popularly known as Chef Goo Goo, this August. From 22nd to 24th, the hotel will transform into a vibrant canvas of flavours, capturing the essence of Yangon's lively streets, Bangkok's spice markets, and London's eclectic kitchens.
The experience is presented in collaboration with Dean With Us, founded by Akanksha and Rupali Dean, who are widely recognised for curating meaningful, cross-cultural culinary experiences across Asia. The showcase brings together culinary storytelling, cultural exchange, and a celebration of evolving food traditions. With Chef Goo Goo at the helm, the pop-up sets the stage for a one-of-a-kind exploration of Burmese cuisine through a contemporary lens.
When: 22nd & 23rd August -Special Tasting Menu at Mikusu (Dinner Only)
24th August -Special Sunday Brunch selection at Caraway Kitchen.
Where: Conrad Bengaluru
Photo: Conrad Bengaluru
A Bar Takeover Where North Meets Okinawa: El Lequio x LOYA, Taj West End, Bangalore
This August, LOYA Qissa at Taj West End, Bengaluru brings an extraordinary blend of Okinawan heritage and Latin spirit to the city with a special bar takeover by El Lequio, the Okinawa-based Latin-Ryukyu cocktail bar founded by Shingo Gokan and led by Satoshi Sugiura.
Ranked #80 on Asia's 50 Best Bars 2023 and featured on 50 Best Discovery, El Lequio is known for its reflective, layered approach, cocktails crafted with restraint, elegance, and a strong sense of place. Sugiura-san's drinks often draw from Okinawa's natural landscape and cultural history, shaped by tropical ingredients, floral accents, and the quiet intensity of kokuto, the island's traditional black sugar spirit.
Together, LOYA and El Lequio offer a unified narrative, a shared table where craftsmanship, cultural memory, and hospitality come together. The result is not simply a bar takeover, but a curated evening of exchange, where flavours, stories, and techniques flow seamlessly across borders.
Where: LOYA, Taj West End, Bengaluru
When: 21st August 2025
Photo: Taj West End
Flavours Of A Forgotten Era Come Alive At Falak, The Leela Bhartiya City Bengaluru, With A Limited-Edition Biryani Showcase
Falak, one of the finest North-West Frontier restaurants at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, has introduced a limited-edition showcase of royal biryanis specially curated by MasterChef Farman Ali. The menu features a selection of both traditional and regional biryanis. For vegetarians, the Subz Aloo Bukhara Pulao, made with basmati rice, seasonal vegetables, plum, and dry fruits, offers a sweet-spiced balance, while the Hyderabadi Subz Biryani Masala delivers bold, aromatic flavours with mixed vegetables and whole spices. Meat lovers can enjoy the richness of Gosht Biryani Shah Pasand, where mutton yakhni is layered with fragrant basmati, and the classic Kachche Gosht ki Biryani, prepared in traditional dum style using raw marinated mutton and rice. Chicken enthusiasts can savour the Murgh Biryani Kesari, infused with saffron, yoghurt, and long-grain rice, as well as the subtly spiced Lucknowi Gosht Biryani. From the coast, seafood options include the Jheenga Biryani, a prawn delicacy flavoured with curd, curry leaves, and spices, and the Machhli Biryani, featuring tender, boneless fish cubes slow-cooked to perfection.
When: 12th to 22nd August 2025
Where: Falak, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
Hyderabad:
Sheraton Hyderabad Hotel Hosts Goa's Acclaimed Thai Restaurant 'Fireback' for an Exclusive Culinary Showcase
Sheraton Hyderabad Hotel invites diners to experience "Fireback at Zega" - a two-day Thai culinary collaboration. Zega partners with Goa's acclaimed Thai kitchen Fireback, under the culinary direction of internationally celebrated Chef David Thompson. Known for his deep mastery of Thai cuisine, Chef Thompson brings a menu that reflects the soul of Bangkok's vibrant street food, reimagined with modern finesse. The curated menu will feature signature dishes such as Coconut and Galangal Soup, Lamb Chop Gorale, Pineapple Som Tam, Jungle Curry, and Dried Red Curry - each plate a celebration of Thailand's rich culinary heritage and Fireback's signature fire-grilled style.
When: Dates: July 26th and 27th, 2025
Where: Zega, Sheraton Hyderabad Hotel
Photo: Sheraton Hyderabad Hotel
The Westin Hyderabad Mindspace Brings Poshmaal, A Culinary Tribute to Kashmiri Flavours
The Westin Hyderabad Mindspace brings Poshmaal, the soulful elegance of Kashmiri Pandit cuisine, in an exclusive food festival at Seasonal Tastes. Curated by chef and culinary revivalist Rahul Wali, this limited-time experience invites diners to savour a cuisine rooted in history, memory, and deep cultural significance. Kashmiri Pandit cuisine is distinguished by its refined simplicity- a menu rich in nuance, where each dish is decadently layered and slow-cooked to perfection. Poshmaal features authentic offerings such as Chaaman Qaliya, Saffron Rice, Tchoot Wangun, Palak Nadir, and the region's iconic Kahwa, a warm, spiced green tea infused with saffron and almonds. These dishes, alongside a selection of chutneys, dals, and traditional accompaniments, present a rare glimpse into the wholesome and balanced palate of Kashmiri Pandit cooking.
Guests can expect a rare and soulful encounter with a cuisine that is often rooted in history, community, and the timeless essence of Kashmir, now plated with grace in the heart of Hyderabad.
Where: Seasonal Tastes, The Westin Hyderabad Mindspace
When: 8th-17th August, 2025
Photo: The Westin Hyderabad Mindspace
Chennai:
The Leela Palace Chennai Along With Dean With Us Presents The 7th Edition Of 'Shefs At The Leela'
The Leela Palace Chennai is proud to present the 7th edition of Shefs at The Leela, along with with Dean with us (Rupali Dean and Akanksha Dean) , an extraordinary culinary showcase that pays homage to the distinctive voices of Indian women chefs shaping the future of gastronomy. This pioneering initiative is a testament to The Leela's enduring commitment to diversity, inclusion, and the elevation of female talent within the hospitality industry. After the remarkable success of 'Shefs at The Leela' across Bengaluru, Gurugram, Chennai, and Jaipur, the 7th edition arrives with a stellar culinary experience. Envisioned and Curated by 'Dean with Us' (Rupali and Akanksha Dean), this event honours four trailblazing Indian women chefs who are redefining culinary excellence with their passion and innovation. Known for their impeccable taste in storytelling and curation, the mother daughter duo continues to elevate gastronomic artistry, uniting talent and experiences that make an enduring impact on India's evolving culinary scene.
Where: The Leela Palace Chennai
When: 20th July 2025
Photo: The Leela Palace Chennai
Karaikudi:
Suvai 2025: A Three-Day Immersive Culinary Retreat in the Heart of Chettinad
Experience Chettinad like never before with Suvai's Immersive Culinary Retreat, a three-day journey. Guests can experience Progressive Chettinad dining experiences, elaborate wedding-style banana leaf feasts, immersive culinary trails, and intimate high teas at historic mansions. Curated menus by acclaimed chefs - Chef Niyati Rao (Ekaa Mumbai) and Chef Ashutosh Nerlekar (THE Park Chennai), reflect layered spice profiles and global influences shaped by centuries of Chettiar trade. Through this retreat, guests are invited to rediscover Chettinad cuisine far beyond the familiar link, exploring heirloom recipes, traditional cookware, and culinary rituals passed down through generations.
Where: The Lotus Palace Chettinad, Karaikudi, Tamil Nadu
When: 18th to 20th July, 2025
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.