How to Make Chicken Tikka Croquette With Mint Mayo (My Yellow Table)
1.Cut boneless chicken into chunks,
2.Let the pieces marinate in a mix of ginger-garlic paste, lemon and salt.
3.Prepare another marinade by adding together mustard oil, red chilli powder, ginger-garlic paste, yoghurt, lemon juice & a pinch of Kasuri methi powder.
4.Add marinated chicken to it and mix well,
5.Now, put the marinated chicken in oven for about 15 minutes at 180 degree Celsius.
6.Once cooked, further chop the chicken and mix it with mashed potatoes, coriander, grated mozzarella cheese,kastoori methi powder, red chilli powder & red chili flakes,
7.Make balls out of the mixture, dip in refined flour, eggs & bread crumbs,
For mayonnaise mint dip:
1.Take 4-5 Tbsp of mayonnaise,
2.Add finely chopped mint & chilli flakes; mix well.